With a stay at Hyatt Morristown, you'll be centrally located in Morristown, walking distance from First Baptist Church and close to Mayo Performing Arts Center. This spa hotel is within close proximity of Schuyler-Hamilton House and Macculloch Hall.
Make yourself at home in one of the 256 air-conditioned rooms featuring iPod docking stations and LCD televisions. Your bed comes with triple sheeting and down blankets. Windows open for fresh air and city views. 37-inch high-definition televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and facials. If you're looking for recreational opportunities, you'll find a health club, an indoor pool, and a sauna. Additional features include concierge services, gift shops/newsstands, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge, and free parking is available onsite.
Former baseball player David Chiarolanzio fulfilled his lifelong ambition to be a business owner by opening The Grilled Cheese Factory, a panini emporium that captivates late-night snackers' hearts and Morristown Patch reporters' pens. Within the casual eatery, four varieties of bread embrace eight gooey types of cheese, including pepper jack, cheddar, fontina, and havarti. Specialty grilled-cheeses and paninis boast trimmings such as fresh tuna, grilled chicken, or barbeque pork and mac 'n' cheese, and each handheld accompanies a side of potato chips. The restaurant's grills sizzles until 3 a.m. on Thursdays, Fridays, and Saturdays, providing sleepwalkers with a tasty alternative to gnawing on their roommate's bedpost.
Realizing the neighborhood was already buzzing with great restaurants and a nearby community theater, owner Jun Yoon knew the only way to improve on it was to add a memorable dessert destination to the equation. With his desire to be part of an enlivened community, he opened his café’s doors to serve frozen yogurt, cakes, truffles, and organic, fair-trade Counter Culture coffee. Within the 26-seat sweets shop, Jun doles out dollops of the Italian ice-cream treat called tartufo, as well as belgian waffles, crepes, salads, and sandwiches. He specifically designed the menu to make it an ideal spot for stopping in before the theater, after dinner, during lunch, or on the way to a castle storming. Jun also welcomes the community to his friendly confines for parties and private events.
Serving up Italian/American food favorites—including spaghetti and meatballs, steaks, burgers, to seafood pasta—has been Pete's Tavern's calling since 1966. One of the eatery's more popular items, however, are an Italian twist on sliders. Created in the kitchen by owner Todd Simonds after a busy night, the mini burgers combine the first three things that the hungry Simonds could find: a meatball, a mozzarella-topped garlic knot, and marinara sauce. If meatballs aren't your thing, that's OK—you can swap them for sausages, eggplant, breaded chicken, or pepperoni.
With a stay at The Westin Governor Morris, Morristown in Morristown, you'll be in the suburbs and minutes from Acorn Hall, and close to Washington's Headquarters Museum. This 4-star hotel is within close proximity of Morris Museum and Frelinghuysen Arboretum.
Make yourself at home in one of the 224 air-conditioned guestrooms. Your pillowtop bed comes with triple sheeting and down blankets. Cable programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms have complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including a 24-hour fitness facility and a seasonal outdoor pool. Additional amenities include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Morristown? This hotel has 25000 square feet (2323 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. Free self parking is available onsite.
Tim “The Brew Chef” Schafer has made a name for himself by infusing upscale cuisine with beer. And while he left his eponymous flagship restaurant years ago, his culinary vision is carried on with style and precision by his former sous chef, now owner, Chef Fredy Umanzor. For many restaurants, losing their head chef and owner can be a fatal wound, but for Tim Schafer’s and Chef Fredy, it was an exciting and seamless transition that preserved the nearly 20-year-old menu while expanding the dining room to accommodate more satisfied customers. Today, Chef Fredy employs his 25 years of culinary experience to craft Tim Schafer’s signature beer-infused dishes, such as baked brie with a tropical fruit and nut-brown-ale chutney, free-range chicken in a Guinness Stout barbeque sauce, and roasted long island duckling in a honey-mustard-stout glaze. And while the menu highlights the culinary powers of beer, the restaurant is actually BYOB, allowing guests to bring in their favorite brew or wine to pair with the American nouveau dishes. So, as The Star Ledger put it in their 2006 four-star review shortly after Schafer’s departure, “Tim Schafer may no longer be heading up his former crowd-pleasing catery, but he’s left the place in more than capable hands.”