With a stay at The Westin Governor Morris, Morristown in Morristown, you'll be in the suburbs and minutes from Acorn Hall, and close to Washington's Headquarters Museum. This 4-star hotel is within close proximity of Morris Museum and Frelinghuysen Arboretum.
Make yourself at home in one of the 224 air-conditioned guestrooms. Your pillowtop bed comes with triple sheeting and down blankets. Cable programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms have complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including a 24-hour fitness facility and a seasonal outdoor pool. Additional amenities include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Morristown? This hotel has 25000 square feet (2323 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. Free self parking is available onsite.
At Tim Schafer’s Cuisine, Chef Fredy Umanzor dresses up New American dishes with beer-inspired finesse. Acclimate tongues to the change of pace with the Maryland lump-crab-cake appetizer ($12), a pan-fried pescatarian patty accessorized with a dash of chipotle-lime crema sauce, or the thai beef satay ($12), served on skewers with a peanut-barbecue pairing. St. Peter's fish fillet ($24) dons a pistachio-herb coat before taking a dip in a citrus-wheat-beer butter sauce, and the creole jambalaya ($30) brings together the heads of all the protein families, including sea scallops, jumbo shrimp, a trifecta of sausage relations, and tasso ham, and combines their talents with veggies and spices to carry out the greatest taste-bud heist in history. In the Twinkie-led tradition of hiding delicious within delicious, the grilled double-cut pork chop ($28) stuffs wild mushrooms, spinach and smoked gouda inside of the grilled specialty, and sets ale whipped sweet potatoes and sautéed veggies outside to stand guard.
Serving up Italian/American food favorites—including spaghetti and meatballs, steaks, burgers, to seafood pasta—has been Pete's Tavern's calling since 1966. One of the eatery's more popular items, however, are an Italian twist on sliders. Created in the kitchen by owner Todd Simonds after a busy night, the mini burgers combine the first three things that the hungry Simonds could find: a meatball, a mozzarella-topped garlic knot, and marinara sauce. If meatballs aren't your thing, that's OK—you can swap them for sausages, eggplant, breaded chicken, or pepperoni.
At American & Mexican Grill, chefs prepare exactly what you would expect: American and Mexican food. Yet this straightforward, family-owned eatery might still surprise taste buds with the booming flavors that pop from bistec a la mexicana—a grilled steak topped with sautéed onions—and from the quesadillas, packed with cheese, chicken, or steak and optionally fried to a golden brown. Other Mexican specialties include chilies rellenos and enchiladas, which are smothered in either a light green sauce or a rich mole with chocolaty undertones.
North of the border, the chefs assemble a handful of half-pound burgers and wraps packed with buffalo chicken, philly cheesesteaks, or gyros. A BYOB eatery, the grill encourages patrons to pop open a bottle of wine or beer at no extra cost. Drinks in hand, diners can enjoy live entertainment and cheer as another brave soul agrees to take on the 3-foot-burrito challenge.
Original Music School, LLC sets itself apart from other performing arts programs with one simple goal: encourage children to write and produce their own songs. The school’s unique curriculum, which encompasses private lessons, songwriting sessions, and recording time, has earned praise from Grammy-winners, VH1 hosts, and the Berklee College of Music. Beyond educational tools, Original Music School, LLC provides aspiring rockers with the studio environment and professionally trained microphones they need to produce their own tracks.
Former baseball player David Chiarolanzio fulfilled his lifelong ambition to be a business owner by opening The Grilled Cheese Factory, a panini emporium that captivates late-night snackers' hearts and Morristown Patch reporters' pens. Within the casual eatery, four varieties of bread embrace eight gooey types of cheese, including pepper jack, cheddar, fontina, and havarti. Specialty grilled-cheeses and paninis boast trimmings such as fresh tuna, grilled chicken, or barbeque pork and mac 'n' cheese, and each handheld accompanies a side of potato chips. The restaurant's grills sizzles until 3 a.m. on Thursdays, Fridays, and Saturdays, providing sleepwalkers with a tasty alternative to gnawing on their roommate's bedpost.