Thai Passion Restaurant’s chefs open the door to a huge world of authentic Southeast Asian fare. Patrons can send forks exploring through a plate of thai basil ($12.95–$16.95), where chili peppers, mushrooms, green beans, onions, and a choice of meat add zest to tender grains of rice. Whipped up with the customer's financial advisor's choice of tofu, chicken, beef, or shrimp, thai curry dishes paint appetites in one of four sweet and savory sauces—red, green, massaman, or panang ($11.95–$22.95). Diners can slur words while slurping up a nest of drunken noodles ($11.95), or annunciate clearly while speaking to the shrimp eggplants ($18.95), whose ears are filled with chili paste. The staff also slings a range of vegetarian-friendly fare, including sautéed faux-duck and sweet-and-sour tofu (both $12.95).