Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 Top 500 Franchises in the baked-goods category. As the shop?s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include Snickerdoodle, Peanut Butter with M&Ms, and Chewy Pecan Supreme, as well as freshly baked Fudge and Cheesecake Brownies, and Cookie Sandwiches stuffed with frosting. The real show-stoppers, however, are the Giant Chocolate-Chip Cookie Cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
Since 1950, Dunkin’ Donuts has roused sleepy customers with steaming cups of coffee and more than 50 varieties of freshly baked donuts. Available for a limited time, heart-shaped donuts fuel amorous appetites with vanilla-buttercream or bavarian-cream filling, swirls of chocolate or strawberry icing, and sprinkles precisely positioned to resemble the constellation of Cupid. Baristas splash to-go cups with 20 ounces of regular or decaf coffee, available in three flavor blends—original, french vanilla, or hazelnut. Alternatively, patrons can assemble a box of one or two dozen assorted donuts to liven up a morning picnic or coax a police horse into the building.
Eastern Tennessee's Top 5 Rated Steak House- Known for our lean Angus burgers, mouth watering steaks & fork tender prime rib, slow cooked for 8 hrs. with our special house rub. The Fox also caters & has banquet facilities for up to 175 people with full lounge & dance floor. Where old world charm meets southern hospitality.
Since 1974, the kitchen crew at Pizza Cottage has measured out precise amounts of tomatoes, garlic, vegetables, and seasonings to create its signature sauce. Cooks layer the family-created original blend over servings of pasta and baked lasagna, and between sheets of cheese and dough on a variety of signature pizzas. More than 15 topping options adorn pizzas, which come in sizes suitable for individuals, families, and families of giants.