Food & Drink in Morristown

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Since 1974, the kitchen crew at Pizza Cottage has measured out precise amounts of tomatoes, garlic, vegetables, and seasonings to create its signature sauce. Cooks layer the family-created original blend over servings of pasta and baked lasagna, and between sheets of cheese and dough on a variety of signature pizzas. More than 15 topping options adorn pizzas, which come in sizes suitable for individuals, families, and families of giants.

463 S Davy Crockett Pkwy
Morristown,
TN
US

Eastern Tennessee's Top 5 Rated Steak House- Known for our lean Angus burgers, mouth watering steaks & fork tender prime rib, slow cooked for 8 hrs. with our special house rub. The Fox also caters & has banquet facilities for up to 175 people with full lounge & dance floor. Where old world charm meets southern hospitality.

127 Fox And Hound Way
Newport,
TN
US

Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 Top 500 Franchises in the baked-goods category. As the shop?s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include Snickerdoodle, Peanut Butter with M&Ms, and Chewy Pecan Supreme, as well as freshly baked Fudge and Cheesecake Brownies, and Cookie Sandwiches stuffed with frosting. The real show-stoppers, however, are the Giant Chocolate-Chip Cookie Cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.

2550 E Morris Blvd
Morristown,
TN
US

In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.

475 E Main St
Sylva,
NC
US

Though the walls at Original Mel's Diner are decked out in 1950s memorabilia, the eatery dates back to the 1940s, making its throwback aesthetic something of a natural development and not purely a put-on. The diner also owns another indelible link to the Eisenhower era: in 1973, George Lucas featured the restaurant in American Graffiti, his iconic paean to all things swell. The restaurant’s screen time didn’t end there; it would later serve as the setting for the sitcom Alice, as well as the famous breakfast laser shootout in Return of the Jedi.

True to its roots, the eatery's massive menu carries the torch for classic eats. Its bounteous American staples include steaks, third-pound burgers, sandwiches, all-day breakfast. While rocking out to '50s and '60s music from table jukeboxes, diners can sink teeth into Hawaiian burgers with teriyaki-glazed pineapple or cheesesteak hoagies, piled high with grilled sirloin steak, jalapeno, and pepperoncini. Fries come topped with gravy, garlic, cheese, or chili. An ice cream parlor-style dessert menu boasts ice cream sundaes, hand-dipped milkshakes and malts hearken back to the days when soda jerks still roamed the earth. A banquet room fit for celebrating birthdays, team gatherings, and more seats up to 50 people.

119 Wears Valley Rd
Pigeon Forge,
TN
US

At Big Daddy's Pizzeria, a 550-degree wood-fired brick oven bakes handcrafted dough, house-made sauces, and fresh ingredients into specialty pizzas. The Pigeon Forge eatery is the newest of five restaurants owned by the Johnson family—a local family that has nourished Sevier County with fresh cuisine for the past 20 years. Chefs cover 10- and 12-inch thin crusts with their traditional palomino sauce—a fusion of homespun alfredo and marinara—before tossing the pies with gourmet soy-cheese, gorgonzola, prime-rib, or pine-nut toppings. The Johnsons' house-made focaccia cushions wood-fired sandwiches, and glasses brim with draft beers and wine. In the spacious dining room, a pastoral countryside mural and framed artwork beam down upon cushy red booths and white-clothed tables, while a wooden awning and brick walls surround an outdoor patio. At the Pigeon Forge location, a brand-new arcade entertains guests with video games, providing a welcome diversion from thinking about how their stomachs are as happy as a dentist swimming through the Colgate factory's toothpaste river.

3053 Parkway
Pigeon Forge,
TN
US