Fairways and Greens Golf Center's 25-acre practice and instructional facilities help Titanium Membership holders to hone their skills with unlimited practice balls and year-round amenities available only to members. The outdoor grounds boast a bevy of arenas to work on your swing, putt, or ceremonious hole-in-one dance routine, including a practice range with three spacious bermuda-grass tees, two crenshaw bentgrass putting greens, and a covered tee area that banishes weather-spawned interferences with a shade-blocking canopy and gas heaters at each of its 18 hitting stations. The Loop course encircles a pond with three greens, each of which sports three separate tees, creating a nine-hole layout that ranges from 80 to 60 yards per hole. Meanwhile, the 10,000-square-foot indoor space provides sphere-slingers with a 1,400-square-foot True Tour putting green and individual video-swing analyses to refine your technique when chopping golf balls or betamax videocassettes. Fairways and Greens is also home to a 2,500-square-foot indoor fitness center that brims with the cardiovascular and muscle-toning equipment necessary to keep pars attainable.
Retail golf shop! We carry name brand golf clubs, bags, shoes, clothing & all accessories. We have a full service repair center on site. We also have two hitting cages with laser launch monitors for tailored club fitting. We have a 90 day club satisfaction guarantee. Open 7 days a week with easy on/off freeway access.
The Cork & Cleaver, the most popular restaurant in Waynesville according to TripAdvisor, serves luscious food with exceptional service. Starters on the menu include upscale favorites such as oysters rockefeller, baked with spinach and mornay asiago sauce ($8). Skim over soups and salads to land on the meaty terrain of the 20-ounce Braveheart black Angus porterhouse steak, including the tender filet and the hearty loin ($26). The Cork & Cleaver also offers natural meats, ranched sustainably and without a trace of hormones or antibiotics. All steaks are served with pillowy mounds of roasted-garlic mashed potatoes, a loaded baked potato, or the vegetable of the day.
Black Mountain Golf Club can trace its roots back to 1929, when Scottish-born course architect Donald Ross—one of the most prolific course designers of all time—designed the 9-hole course that would later become the front side of the Club's 18-hole, 6,215-yard layout. Perhaps it was the peaks of the Black Mountains that drew Ross to the area, seeing them as both a picturesque backdrop to the course and a breeding ground for the goats that served as the club's first caddies. Golfers should bring a confident putting stroke to the course, as tricky greens supply the bulk of the difficulty. After rounds, players can unwind over burgers or tacos at the grill, which overlooks the scenic surroundings.