Since 1974, the kitchen crew at Pizza Cottage has measured out precise amounts of tomatoes, garlic, vegetables, and seasonings to create its signature sauce. Cooks layer the family-created original blend over servings of pasta and baked lasagna, and between sheets of cheese and dough on a variety of signature pizzas. More than 15 topping options adorn pizzas, which come in sizes suitable for individuals, families, and families of giants.
CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Blending two tasty classics under the same roof, Cherokee Fire Grill/ Wise Guys Pizza serves up juicy Black Angus hamburgers and gooey cheese pizzas. They also offer crispy fries and refreshing drinks, which they can match with meals to create combos as iconic as Batman and Robin during their disco years.