With a stay at Hilton Garden Inn Raleigh-Durham Airport in Morrisville, you'll be near the airport and close to William B. Umstead State Park. This hotel is within the vicinity of WakeMed Soccer Park and PNC Arena.
Make yourself at home in one of the 155 air-conditioned rooms featuring refrigerators and microwaves. Wired and wireless Internet access is complimentary, while 32-inch LCD televisions with satellite programming provide entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include safes and desks, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an indoor pool and a fitness facility. Additional features include complimentary wireless Internet access, gift shops/newsstands, and a fireplace in the lobby. If you'd like to spend the day shopping, you can hop on the complimentary shuttle.
Enjoy a satisfying meal at a restaurant serving guests of Hilton Garden Inn Raleigh-Durham Airport. At the end of the day, relax with your favorite drink at a bar/lounge. Hot/cold buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Planning an event in Morrisville? This hotel has 2300 square feet (207 square meters) of space consisting of banquet facilities and a meeting/conference room. A roundtrip airport shuttle is provided at no charge.
When you stay at Courtyard by Marriott Raleigh Durham Airport in Morrisville, you'll be near the airport and within the vicinity of William B. Umstead State Park and Frankie's Fun Park. This eco-friendly hotel is within the region of WakeMed Soccer Park and PNC Arena.
Make yourself at home in one of the 152 air-conditioned guestrooms. Your pillowtop bed comes with triple sheeting and down blankets. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, a 24-hour fitness facility, and a seasonal outdoor pool. Getting to nearby attractions is a breeze with the complimentary area shuttle.
Satisfy your appetite at the hotel's restaurant, which serves breakfast and dinner, or grab a snack at a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and audiovisual equipment. This hotel has 3 meeting rooms available for events. A roundtrip airport shuttle is provided at no charge.
Youngsters bound across a sea of slides and playground equipment spread across the 6,500-square-foot indoor oasis at PlayNation Parties & Playgrounds of Morrisville. Rescue play time from the evil grips of rain, cold weather, and homework taped to meteorites by heading indoors for uninterrupted fun during open-play hours?Tuesday?Friday afternoons and select times on weekends. Kids burn energy as they climb on wooden playsets and rock walls, hang around on tire swings, and jump to their heart's content in a bouncy castle. Wee little ones can toddle around Breckenridge Village, a separate play area with two wooden playhouses designed specifically for pint-size citizens. Admission transfers a full day of action to each child, and punch cards can cover a single child for multiple visits or a herd of wild things for a single day.
While the kids are at play, adults relax in PlayNation's two parent lounges, which come equipped with flat-screen TVs, comfy seats, and a Wii gaming station. The sheltered playground floods every chamber with light so parents can clearly pick out their progeny. It also sports a colorful foam floor to help prevent boo-boos resulting from tiny tumbles or attempts to stage a children's production of Cliffhanger.
The chefs at Yagg Sii Tenn Catering hail from Senegal—a West African country where vendors peddle tropical fruits in bustling marketplaces and fishermen pluck fresh fish from the bountiful sea. When they arrived on North Carolina soil, the chefs brought with them a wealth of traditional African recipes as well as a deep appreciation for good food and family. Today, they distribute housemade dishes from Senegal and other African countries throughout North Carolina.
Deep in the Yagg Sii Tenn kitchen, the chefs fold fresh ingredients and authentic spices into complex dishes—from spicy grilled chicken yassa to flavorful jollof rice. They also bottle their recipes in the form of housemade traditional sauces, such as the fresh roasted-habanero Kani spread and the garlic-and-lemon vinaigrette. The culinary crew has served these freshly made African specialties at weddings, large parties, and odd incidences when everyone in town is inexplicably drawn to the same abandoned factory in the middle of the night.
At Vino Ristorante, every dining experience blends on the New-World traditions of Italian-Americans and the Old-World presentations of cuisine native to Northern Italy. Chefs craft traditional and contemporary comfort foods, employing homemade pastas as well as gluten-free and whole-wheat alternatives. Entrees range from freshly grilled meats with a delicate topping of fresh arugula to sauce-laden bowls of spaghetti with homemade meatballs. Bartenders accessorize each meal with glasses of Italian wine or cocktails made with hand-squeezed juices, freshly muddled berries, and ice cubes fashioned by an animatronic Mr. Freeze.
Rustic yellow walls stretch up to the high ceilings in Vino Ristorante’s dining room, lending an Old-World charm to the polished wooden tables and metalwork that evoke a more modern feel. On Saturdays, the restaurant hosts live musical performances as long as diners agree to help keep time by chewing in unison.
Though his restaurant's menu of gourmet dishes suggests years spent in culinary schools, Paul Zoccola's most influential teacher was his mother. Even with seven children, she filled the family table with homemade dishes. Instilled with a desire to spread those recipes outside of his native Naples, Zoccola journeyed to America, where he started his first restaurant in New Jersey before opening Lubrano’s Ristorante Italiano in 2002.
A decade later, Zoccola still strives to unite other families over pastas, sandwiches, and pizzas crowned with sun-dried tomatoes, roasted peppers, sausage, and fresh garlic. Happy chatter picks up in the dining room as forks drop contentedly onto plates laced with traces of tomato-cream sauce, house-made alfredo, and white-wine reductions. The chef also crafts a full catering menu, which can feed large parties or help with police stings to catch people swimming right after eating.