Youngsters bound across a sea of slides and playground equipment spread across the 6,500-square-foot indoor oasis at PlayNation Parties & Playgrounds of Morrisville. Rescue play time from the evil grips of rain, cold weather, and homework taped to meteorites by heading indoors for uninterrupted fun during open-play hours—Tuesday–Friday afternoons and select times on weekends. Kids burn energy as they climb on wooden playsets and rock walls, hang around on tire swings, and jump to their heart's content in a bouncy castle. Wee little ones can toddle around Breckenridge Village, a separate play area with two wooden playhouses designed specifically for pint-size citizens. Admission transfers a full day of action to each child, and punch cards can cover a single child for multiple visits or a herd of wild things for a single day.
While the kids are at play, adults relax in PlayNation's two parent lounges, which come equipped with flat-screen TVs, comfy seats, and a Wii gaming station. The sheltered playground floods every chamber with light so parents can clearly pick out their progeny. It also sports a colorful foam floor to help prevent boo-boos resulting from tiny tumbles or attempts to stage a children's production of Cliffhanger.
Pig pickin' parties, poker games, and live bands are just a few of the events that regularly fill Rally Point Sport Grill with a vibrant crowd. Grilled meats such as baby-back ribs, eastern Carolina–style pulled pork, and hand-molded black Angus burgers fuel the revelry, along with more eclectic food such as hardboiled scotch eggs covered in sage-infused sausage and served with spicy mustard sauce. Bartenders pour draft beers, muddle cocktails with fresh oranges, and concoct 10 types of shooter bombs with the hand-eye coordination of a large-brained mammal.
With a wide variety of beers on tap, 14 TVs, and a huge menu, The Train Station (formerly Harrison's Bar & Grill) is a great place to kick back and watch the game or UFC fight. It's also a great place to play a game—the bar has free darts as well as free pool, making the days of saving your spot on the pool table with a gold dubloon obsolete. Nearly every night of the week, events keep visitors further entertained, whether it's with free beer pong on Thursday, karaoke on Sunday, or DJs on Friday and Tuesday.
Laced with elements of yoga, Pilates, and gymnastics, the women-only classes at Aradia Fitness sculpt lean, toned physiques. And though physical fitness is a cornerstone of the studio, it's not the only one. Classes such as Striptease and Lap Dance foster a certain amount of unrestrained confidence that, as Aradia puts it, “teach[es] women to unapologetically love their body and themselves.” At 17 locations across the country, Aradia's staff of certified instructors, including world-record holder Amanda, lead women of all shapes, sizes, and experiences through sessions ranging from pole-dancing classes that teach aerial lifts and holds to Sexy Fit classes that forgo the pole for yoga fusion, boot camp, and lap dancing. No matter the class, the environment at Aradia is always light hearted, nurturing, and more supportive than a stainless-steel hammock.
Judging by his daring attitude toward fusion cuisine, head chef Michael Schiffer probably tried to fry the rule book before throwing it out the window. He founded Maximillian's Grill in 1991 with humble aspirations: it would be a 32-seat pizza restaurant where guests could enjoy quiet meals. In four months, however, he had amassed magazine awards and a clientele that would line up outside the restaurant for an hour before he opened the doors. They were there, waiting patiently, to see what delicious fusion food would sail out of the kitchen that night—Michael hand wrote a new menu every day and often invented new dishes on the spot, fusing Italian flavors with creole and Asian influences.
Unfortunately, in 1998, a fire closed Max’s for good. Though he and his wife Gayle later opened a gourmet deli, it wasn’t until 2001 that they opened Max’s once again, this time in a roomier location with high ceilings, soft light, and tinted windows. The new joint even has a wine bar in the back separated from the dining room by a partition.
In the kitchen, Michael devises fresh takes on fusion cuisine while holding onto many of the dishes that made Max’s famous, classics as the grilled caesar salad—prepped by grilling the actual lettuce—and the peppercorn-encrusted Voodoo tuna. Michael has also archived his old menus on the restaurant's webpage, viewing them as a timeline for his culinary evolution and a way to remember how to spell "bouillabaisse."
An Aveda concept salon with a retro edge, The Hair and Face Lounge sets itself apart with complimentary beverages, vintage posters of Hollywood starlets, and yellow leather couches that look as if they were time-warped from the 1960s. Even when faced with such eye-popping décor, it doesn’t take clients long to hone in on what matters: a team of licensed stylists who craft flattering looks with haircuts and coloring treatments. Professional Aveda products feature prominently on the menu, popping up in everything from exfoliating facials to smoothing hair treatments.