Chef Giancarlo Cucumo grew up amid the "lean cuisine" of Bari, Italy, where he learned to cook fresh seafood, chop veggies, and drizzle olive oil at a young age. When Giancarlo arrived in Morro Bay after a long, globe-trotting culinary career, it was like returning to the climate of his homeland, right down to the ample fishing and fresh produce. It proved the perfect locale for Giancarlo's Ristorante Italiano Mediterraneo.
That Mediterranean background can be tasted throughout Giancarlo's menu: ravioli stuffed with sea bass and smothered in a brandy-tomato cream sauce; racks of lamb encrusted with herb-honey and roasted over an oak-wood fire, pizzas crispy from a stint inside a wood-burning oven. The dessert lineup, meanwhile, is dominated by cheesecakes, pastries, and gelato. The restaurant's open-kitchen layout also adds a touch of culinary theatre to the meal.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
The chefs at The Pita Pit stuff fresh white and wheat pitas with patrons' choice of more than a dozen toppings, 14 sauces, and four cheeses. Like placing sequins on a turtleneck, diners customize their pitas to taste, but the eatery's menu suggests premade configurations such as the spicy black-bean vegetarian pita with an array of garden greens and the prime-rib pita, which cossets taste buds with tender slices of beef. Sink herbivorous fangs into the falafel pita or give a coliseum-style thumbs-up to the chicken caesar pita filled with bacon and parmesan cheese. Any wrap can slip off its pita to seduce tongues in the form of a salad loaded with toppings such as hummus, cucumbers, and pineapple.
Chino's Rock & Tacos pairs authentic Mexican eats with a socially conscious cooking philosophy, and serves them both in a party-minded rock 'n’ roll atmosphere. Two double-item combo plates can include crispy tacos and chimichangas that scale mountains of spanish rice with pinto beans led by chicken or beef sherpas. Mouthwatering fish tacos filled with grilled mahi-mahi, ahi tuna, or shrimp are fashioned with sustainable seafood practices, and the enchilada packs your choice of chicken, beef, or cheese into a pillowy tortilla. Popular bottled beers such as Corona wash down free chips and salsa, or supply the high notes during glass-bottle family-band showcases.
At Roll Out the Barrels, more than 20 San Luis Obispo wineries uncork their aromatic ambrosias in a bacchanal of cultivated events and self-guided tours. Bopping across a backdrop of rolling grapevine-enveloped valleys, passport holders visit their choice of vintners in a self-guided tour, exploring wineries including Claiborne & Churchill, Per Bacco Cellars, and Salisbury Vineyards while reaping benefits such as complimentary wine tastings, special discounts on purchased spirits, and tattoos of favorite grape varietals. After checking in at the Baileyana Winery, Groupon holders raise a commemorative wine glass for a series of reserve barrel tastings, let palates alight on a panoply of savory food pairings, or succor other senses with entertainments spanning from live music and local art to wine discussions and chair massages. Events unfold on Saturday and Sunday.