Since brothers Aaron and Evan Steed founded Meathead Movers as high schoolers in 1997, they’ve earned accolades for their prompt service and professional demeanor while handling local and long-distance moves. Every able-bodied employee must pass written and oral testing and attend the Meathead University continuous-training program, which has resulted in a breakage-to-move ratio that is eight times lower than the national average.
The success of Meathead Movers has allowed it to expand into other services including storage and packing. Princess Packers provides premove packing services, allowing clients to focus on more important roles, such as running errands or preparing emotionally unstable pets for a new home. It also donates $1 for every box packed to the Cinderella Fund.
The championship course at Avila Beach Golf Resort hugs a tidal estuary that empties into the scenic San Luis Harbor, offering players dramatic views of the Pacific as they work their way through 18 holes. Designers Olin Dutra and Desmond Muirhead keep players on their toes with two distinct nine-hole sides, with the front nine draping over hilly terrain and the back nine traversing the coast and all of its singing fish. Throughout rounds, players corral their golf balls over kikuyu-grass fairways in pursuit of bentgrass greens, each mown short to produce quick-moving putts.
Course at a Glance:
Even before Chris Stout founded Vineyard Kennels, she had already dedicated most of her adult life to helping. She started out her career lobbying Congress on behalf of food bank gleaning programs, earning the Presidential Volunteer Action Award award from Ronald Reagan. Then, about 15 years ago, she decided to help out a little closer to home. When her daughter wanted to start a grooming business, Chris worked toward her American Boarding Kennel Association certification, and opened up Vineyard Kennels. Today, she continues to run the kennel—and even lives onsite—with her dog Bitsy.
Her trained staff pools 40 years of experience as they watch after canine guests in the 10,000 square feet facility. The temperature-controlled building features sturdy cinderblock walls that shelter toddler and Kuranda beds. Outside, a fenced-in play area gives tail-waggers a place to frolic in the sun. After an invigorating romp, pups lap up well water that has been softened, disinfected, and purified with reverse osmosis. This water, along with a shampoo and blow-dry, also leaves dogs lustrous during bathtime. For owners who need to get to work early, the self-service corral allows for early drop-off and late pick-up.