Beer, Wine & Spirits in Morton Grove

Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine-County Day Trip

Chicago

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

$150 $79

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90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 57% Off)

Argus Brewery

Roseland

During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews

$30 $15

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Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

Little Italy

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary snacks

$50 $19

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$10 for $20 Worth of Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

$20 $10

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (40% Off)

Finch's Beer Company

Chicago

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $12

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Wine Tasting for Two, Four, or Six at Downers Grove Wine Shop (Up to 53% Off)

Downers Grove Wine Shop

Downers Grove

Samples of six wines accompany light appetizers during tasting sessions for two, four, or six

$20 $10

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Wine Tasting for 4, 10, or 20 with 50% Off In-Store Purchases at WineStyles (Half Off)

WineStyles

Naperville

Wine tasting and education event features instructor-led tasting of six wines; sessions focus on region or styles

$40 $20

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Select Local Merchants

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

798 W Algonquin Rd
Arlington Heights,
IL
US

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.

200 Village Grn
Lincolnshire,
IL
US

Despite its rustic name, Liquor Barn purveys a wide array of sophisticated libations. Its shelves span continents with their stock—wines hail from Europe, South America, and Australia, and more than 2,000 domestic and imported beers appease hops aficionados. As for spirits, the store carries a mix of popular brands—Bacardi and Smirnoff among them—and exclusive collectibles, such as the cask-matured Auchentoshan 1975 limited-release bourbon, 1 of only 500 bottles ever produced. These coveted pieces display craftsmanship both inside and outside their containers. Tequila bottles, for example, might resemble painted skulls or ceramic cacti, instead of traditional flasks.

The staff facilitates purchases with onsite expertise. Each of the two Liquor Barn locations boasts specialists on certain types of drinks, from cognacs to craft beers. During social events, they showcase their know-how by leading pairing dinners, weekly free tastings, and cooking demonstrations along with special guests. Employees needn't be in the store to furnish parties, either: they can ferry drinks to nearby locales in a fleet of delivery trucks powered by popping champagne corks.

8170 W Golf Rd
Niles,
IL
US

With more than 50 years under its belt, Minelli Meat and Deli constructs hearty sandwiches and complements savory bites with traditional Italian pastries for dessert. The deli counter flaunts large helpings of italian sausage ($3.79/lb.) and italian roast beef ($8.99/lb.) for patrons to take home and share with their families and displaced sasquatches. A fresh meatball sandwich ($5.50) harmonizes well with homemade soup ($2.99). Sub sandwiches can be stuffed with specialty prosciutto, genoa salami, corned beef, and various sliced cheeses (5" for $4). Homespun sweets such as cannoli, cream puffs, and cookies adequately prep sugar testers for midnight chess battles with the Sugar Plum Fairy ($1.50+).

7900 N Milwaukee Ave
Niles,
IL
US

WineStyles’ inspiration for its wine-tasting parties began, of all places, at a backyard barbecue. Some friends at the barbecue found themselves with too many bottles of wine. As an experiment, they decided to taste the wines blindly, so as not to be influenced by price or packaging. This impromptu tasting became the template for WineStyles, a boutique designed to help you choose a wine simply by taste. That is, wines here aren’t categorized by varietal or region, but instead by one of eight taste profiles: crisp, silky, rich, and bubbly for whites; fruity, mellow, bold, and nectar for reds. However, patrons interested in knowing more about their selected bottle can still do so—each bottle comes with a description of its characteristics and suggested food pairings.

Those looking to learn even more about wines can attend one of WineStyles’ weekly tastings or discovery classes. During these events, certified specialists explore everything from the history of different varietals to current trends in wine drinking, such as which wine goes best with texting. Different levels of wine-club membership give participants two to three bottles a month (each selected by a Masters Wine Panel), invitations to private tastings, and discounts toward additional purchases.

1517 Waukegan Rd
Glenview,
IL
US

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