Bowling in Morton Grove

King Pin Management LLC nurtures and guides three restaurants and a dozen bowling centers all across Wisconsin. Their staff consultants and accountants track all these operations, tallying every penny while auditing employee performance. In addition, training instructors travel around to give employees refresher courses on proper workplace conduct, while menu developers help make restaurant offerings more taste bud-friendly. Not even pinsetters and floors escape the staff's attention—technicians comb every bowling lane and machine to root out faulty wiring and make sure new pin system computers know how to form a perfect triangle.

For 50 years, Mont Clare Lanes & Banquets has been dismantling boredom with competitive 10-pin games and dismissing hunger with an onsite restaurant. The bowling center houses 32 lanes equipped with a slew of modern conveniences, such as automatic scoring machines, two video screens, and an electric fence at each fowl line. Themed event nights are peppered throughout the week, such as Cosmic Bowling night, in which lanes bathe in the glow of darkened light waves as glow-in-the-dark balls spin to the beats of a live DJ. A full-service restaurant and bar pleases palates with eats ranging from wings to house-made pizzas alongside sudsy brews, and an adjoining banquet room plays host to corporate events, birthday parties, and jubilant Groundhog Day celebrations.

Thunder Bowl's 24 slick Brunswick Pro Anvilane lanes echo with the cacophony of wooden pins knocked askew. Behind automatic ball returns dispensing massive marbles, bar tables host groups as they taunt each other over the totals displayed across television scoreboards. Optional bumpers level the playing field for young kids and wiffle-ball pitchers who have trouble hurling things in a straight line, and cosmic bowling eschews traditional lights for a blacklit atmosphere. As families, friends, and league teams sling smooth boulders across polished wooden surfaces, Morgan's, the bar next door, hosts billiards, darts, and a menu of pizza, wings, and burgers.

Open until at least midnight nightly, Dyer’s night-owl-friendly Stardust Bowl III hosts bowling face-offs in a sprawling complex with 48 lanes. Merrillville’s even larger Stardust Bowl II lets patrons scatter pins on one of 68 lanes or shoot for table pockets in the billiards room. Arcades at both alleys bolster joystick-specific agility, and after working up an appetite hefting heavy balls, bowlers can quell their hunger at Merrillville’s coffee shop or Dyer’s full-service restaurant. Birthday parties and groups garner special discounts at both alleys, and at Dyer’s partygoers can keep secret handshakes truly secret by retiring to one of five private party rooms.

On Friday and Saturday, Fox Bowl transforms from its traditional state into an activity-filled nightclub equipped with laser lights, disco lights, fog machines, and a 10-foot screen broadcasting family-friendly music videos. The cosmic-bowling hours begin early in the afternoon and extend late into the evening, allowing all ages to enjoy futuristic entertainment without having to watch robots perform cabaret acts. League opportunities are also available for both children and adults, as are private bowling lessons with USBC-certified instructor Gregg Zicha. During lessons, Gregg collaborates with digital video-analysis software and calls upon more than 20 years as a PBA member to help to perfect each student's form. He also reveals techniques that have led him through 47 perfect 300 games and two USBC national championships.

One part bowling alley, one part laser-tag arena, and one part sports bar, eSkape Entertainment facilitates friendly competition and allows guests to bond over rivalry-burying toasts. The high-tech bowling lanes aid players’ games with electronic score keeping, automated bumpers, and instructional videos on how to high-five. In the laser-tag course, players wield phasers and wind through dim corridors while searching for opposing team members. In between strikes and futuristic games of tag, guests can refuel at eSkape's in-house sports bar and lounge. The kitchen staff fires pub specialties—including mini cheeseburgers and slow-roasted baby back ribs—and orders can be delivered to each lane.