Groceries & Markets in Morton Grove

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Family-owned restaurant Kalyva slings authentic Greek dishes from traditional recipes in a pristine, rustic storefront. Kick off the meal with an amuse bouche such as the feta filo ($6.95), a wedge of cheese gift-wrapped in dough and tied with a honey and sesame bow. Carb cravings are curtailed with pita sandwiches, loading bready pockets with sautéed vegetables in garlic and fresh basil ($6.95) or pork, onions, and tomatoes ($7.95). Carnivores can sink their teeth into the N.Y. strip steak with greek herbs and spices ($19.50), five thin-cut païdakia lamb chops ($23.95), or an all-veal model of the Parthenon. Wash down the feast with assorted soft drinks, juices, wine, or domestic ($3.50) and imported ($4.50) beers. During the summer, diners can venture to the patio to soak up Mediterranean-style heat and embrace Hippocrates's famed practice of using greek yogurt as sunscreen.

7649 N Milwaukee Ave
Niles,
IL
US

Greg Burhop doesn't hesitate when asked what makes his seafood shops different. "Our stores don't have that fishy fish smell," he says. As soon as fish starts to smell like fish, he explains, it's no longer fresh, a condition Greg and his father, Jeff, studiously avoid by keeping their shop stocked with just-caught, never-frozen goods. They do this by going right to the source—wholesale distributors in Alaska, Hawaii, New England, and as far away as Australia. Their connections with these distributors stretch over the course of Burhop's 85-year history, which started when Greg's great-grandfather, Albert "Pops" Burhop, founded a wholesale-seafood business. When locals started offering him money and moon rocks in exchange for the prized cuts of fish, Pops decided to cut out the middleman.

Today, Greg proudly reports that many of his loyal customers are transplants from the East and West Coasts, where fresh seafood is easier to come by. Ironically, Burhop's gets fresher stuff than many stores on the coasts do, thanks to Chicago's central location, which enables quick shipping from both ends of the country. In the shop, customers can watch as the four or five workers at each store skillfully prepare custom-cut fillets and caviar busts of Admiral Nelson. A series of online video tutorials hosted by Greg himself teach home chefs to prep mouthwatering lobster tails, tuna burgers, and more.

1413 Waukegan Rd
Glenview,
IL
US