Bear Mountain's picturesque, 350-acre course unfolds alongside the Wenatchee National Forest, and the course’s natural plateaus and elevation gains of 700 feet expose golfers to breathtaking views of Lake Chelan and the surrounding high-desert mountainscape. Built in 2005, the course accommodates golfers of all experience levels with five tee boxes per hole, giving a golf-resistant first-timer a chance to get to know his or her neighborhood’s PGA pro in residence. Your Groupon also includes unlimited range balls and a GPS-equipped golf cart, which will spare you the terror of getting lost and suddenly finding yourself on the Autobahn.
The Wenatchee River winds along 85-year-old Leavenworth Golf Club’s 18-hole, par 71 course, which features a sculpted landscape of arboreal alleyways and a backdrop of mountain peaks. The river runs the length of holes 6 and 11, forcing golf balls to choose between finishing at the hole or fulfilling dreams of becoming fishing bobbers. Two ponds come into play on five other holes, and stately pines line most of the course’s emerald fairways.
Golfers looking to improve their swing mechanics can enroll in lessons with a PGA professional or PGA and LPGA assistant professionals. Before jump-starting their day on the course, club guests can fuel up with a hearty country-style meal at The Wild Huckleberry.
Course at a Glance: * 18-hole, par 71 course * Length of 5,711 yards from the farthest set of tees * Course rating of 67.0 from the farthest set of tees * Slope rating of 116 from the farthest set of tees * See the scorecard
Depending on the time of year, exploring Kahler Glen Golf & Ski Resort's patch of evergreen forest requires either a set of golf clubs or a pair of cross country skis. On clear summer days, the grass shines green and the snowcapped peaks of the Cascades dominate the horizon as visitors strap on their golf bags and voyage through the scenic mountain course. The 5,893-yard layout leads golfers past towering evergreen trees, en route to a par 70.
In the winter, snow blankets the terrain and fairways instantly transform into cross-country ski trails. Kahler Glen grooms several kilometers of private trails, which connect to the Lake Wenatchee trail system just to the northwest, adding up to more than 30 kilometers of skiable terrain and Yeti walking trails.
The Fairways Golf Course?s layout unfurls over rolling terrain teeming with wetlands and native grasses. Multiple water hazards and fast greens pose challenges for experienced players, and relatively open fairways and a set of closer, forward tees cater to golfers of all experience levels. A dramatic conclusion awaits at the par-4, 419-yard 18th hole?the course?s most challenging hole?where golfers must contend with a dog-leg right and a small pond that arches around the front and left sides of the green. Golfers can prepare for the round at the driving range and practice green, or simply ask the course?s beverage-cart operator for the liquid cure for a slice-prone swing.
Nestled in the shadows of Spokane's towering pine trees, the open terrain of Pine Acres helps golfers groom their short games with a nine-hole, par 3 course, expansive driving range, and large practice green. With an average tee-to-green distance of 84 yards, Pine Acres' pins are eminently reachable for players of all stripes, making holes-in-one a feasible goal for aces or those playing with remote-control golf balls. Players can traverse the course in roughly one hour, freeing up time to cool off swings in the shade of one of the range's covered hitting stalls or dig for misplaced time capsules in Pine Acres' practice bunker.
With over 32 years' experience in the restaurant business, including a role as Executive Chef at Disneyland, owners Walt and Victoria MacDuff apply their culinary expertise to comforting Italian pastas, pizzas, and proteins. Chicken picatta ($12.95) comes bathed in white wine and lemon, sauteed with capers, and draped across a chaise lounge of fresh linguine, while freshly made pizzas and their introverted cousins, calzones ($8.95-$22.45), come served piping hot, with an array of toppings. Ensure your tongue and digits are on intimate terms, as the Wednesday night 12-ounce prime rib special ($16.95, with starter salad, potato and vegetable) demands excessive finger-licking. In the midst of such paisan provisions, a breakfast menu of French toast, eggs, and pancakes is as unexpectedly welcome as a rogue onion ring in a basket of fries.