Mobius Children's Museum encourages youngsters eight-years-old and younger to broaden their knowledge of the world around them in fun, hands-on educational exhibits. Hands-on is often a child's favorite way to learn about something, so the museum provides tykes with plenty of opportunity to dig into the workings of the world around them first hand. They experience erosion and water currents in scientific exhibits such as Geotopia, while the Out of Hand Art Studio and Globe Theater explore the visual and performing arts. Inside the Wattson's World exhibit, children learn about energy safety and conservation while playing inside a people-sized doghouse. Every exhibit invite parents to play along with their kids for a fun-filled family bonding experience.
The Northwest Museum of Art & Culture preserves and illuminates an extensive collection of material about the Plateau Indian culture of the Pacific Northwest. Traditional textiles and carvings coexist with more than 10,000 photographs that document the indigenous culture. Historic regional paintings include works from Spokane's Works Progress Administration arts center, which created a vibrant space for artists in the depths of the Great Depression.
In addition to its staggering exhibits and regular collections, the museum immerses guests in turn-of-the-century culture with the Campbell House, which is nestled on the campus. Originally built by Idaho mine owner Amasa Campbell at the end of the 19th century, the neoclassical revival home designed by Kirtland K. Cutter provides a window into the life of a wealthy northwestern family at the turn of the century. A handsome Tudor façade welcomes visitors before they venture into the elegantly restored interior, which deftly mixes architectural styles with a French-style reception area, a Middle Eastern–style game room, and a library outfitted with an inglenook fireplace and an authentic steam-powered flat-screen TV.
Having grown weary of the Texas tropes of football and heavy-handed competition, James Moore sought some kind of escape. At the advice of his father, he enrolled in Prescott College in Arizona for its unorthodox and outdoorsy approach to education. The school's recreation program lured James to Moab, Utah, where he received his first taste of whitewater rafting. After 30 days hiking the red-rock country, rafting the Green River, and living off peanut butter and freeze-dried dinners, James was not convinced the outdoors were his calling. He struggled to develop survival skills or cultivate an innate sense of how to navigate the wilderness. After one year at Prescott, he found himself returning to Texas.
It was a three-day kayaking trip with his father and brother-in-law on the Guadalupe River that showed James that working together and challenging themselves in such exhilarating conditions could bring people closer to each other and to nature. It wasn't long before he was off again, cramming all his earthly possessions into his pastel-blue '74 Ford Pinto and departing for Western Washington University in Bellingham. Once there, his love affair with the outdoors came to fruition while hiking the lush forests and rafting the bucking rapids of the Pacific Northwest. He was finally at ease in his surroundings.
Orion River Expeditions is the living continuation of James's journey and how he has ultimately solidified his relationship with the great outdoors and his community. He and his team lead explorers down seven of the Pacific Northwest's most scenic and adventuresome rivers, from the Wenatchee in Washington to the Deschutes in Oregon. Each trip strives to bring participants closer to their fellow passengers and their natural surroundings.
For more than 40 years, the trained and professional pilots at Chelan Seaplanes have been floating passengers through the air on exotic day trips and scenic charter flights. Flights ferry passengers the 25 minutes back and forth to Stehekin, giving them unique views of the Lake Chelan Valley and the snow-topped Cascade Mountains. Passengers pick and choose from a collection of diverse sightseeing tours or climb aboard Chelan's amphibious aircraft for a chartered flight to Seattle and British Columbia. Clyde and his son, Shane, also lead adventurous outdoorsmen on a diverse collection of day-trip packages. Trips fuse flying with an afternoon of kayaking, fly fishing, hiking, or river-rafting, ferrying guests back at the end of the day full of stories about meeting celebrity waterfowl.
In 1920, rumor had it there was profitable work to be done in the apple orchards of Washington State's Wenatchee Valley. Unfortunately, North Dakotans Marie Resner Hecht and her brothers didn't have money to travel. So, to earn cash for the trip, the trio sold whiskey made from milk whey. Their westward trek took them to a Dryden orchard, where they settled and eventually brought in 52 harvests.
Today, Carol Levi pays homage to Grandma Marie’s industrious spirit, by combining her family’s history of fruit harvesting and liquor distilling at It’s 5 Artisan Distillery. Here, owner Colin Levi helms the process, making each batch using fruits and grains grown in Washington state. Those ingredients yield spirits such as brandy, grappa, whiskey, fruit liqueur, and, most notably, a gin that Heather Larson of Discover Washington State described as having a blend of botanicals including coriander, star anise, and lavender “not found in any other gin.”
The husband-and-wife duo behind Swakane Winery started their wine-making journey humbly enough, making wine for themselves in their own home. They started with blackberries, simply because the fruit is plentiful near their home in southwestern Washington. As their ambition and wine-making skills grew, they purchased a picturesque plot of land overlooking the Columbia River, and spent six years nurturing riesling, cabernet franc, and sauvignon blanc grapes. Today, those grapes are used in eight wines that are crafted at the boutique hillside winery. Sticking true to its roots, the winery offers a blackberry dessert wine alongside floral, citrusy whites and woody, berry-rich reds. The wines are all made from grapes grown onsite or purchased nearby from a feudal-estate-owning French noble. And this focus on local doesn't end with the grapes: works by local artists are featured at the winery's tasting room and bistro in Leavenworth, and on bottles of the signature Swakane Red.