In business for more than 50 years, Tay’s Barbeque satisfies its carnivorous clientele with a menu of savory smoked meats, house-made sauces, and an inviting sports-centric atmosphere. Patrons can dish the juiciest gossip about local karaoke divas between bites of the crispy-fried Trashy onions, served with dipping sauce ($2.99 for regular; $5.99 for large). Pulled pork and beef brisket, like the gumdrops in Candyland, are available in 1-pound portions ($9.99 each) or piled onto a sandwich ($7.50 for pulled pork; $6.99 for beef brisket). Barbecue plates come with a pair of traditional sides such as Mendy’s Best beans, Low Tide coleslaw, or Millard’s mac 'n' cheese. Layers of pulled pork, coleslaw, and sauce unite with garlic dill pickles to form the Pig Sunday ($5.99), which diners can wash down with fresh brewed iced tea while admiring Tay’s flat-screen televisions and autographed sports jerseys.
Owning a bar was not Patrick Sullivan's primary life goal. "Archaeologist" claimed that title, but after three years of kneeling in the dirt digging holes and finding nothing but Martian bones, he decided that wasn't the life for him. When he came to his parents with his idea of opening a bar, he was in for a shock: instead of scolding him for throwing away a good career, his parents approved. His mother even volunteered to be his business partner. A second shock came when three months before Patrick was set to have all the money he needed, his mother was killed in an accident. To honor her wishes, Patrick's father took on her responsibilities to the business, and in 2005, Government Street Grocery opened to the public.
The welcoming vibe beyond the bar's neon-splashed front doors is a fitting tribute to Patrick's mother, as local art lines the walls and live bands regularly fill the space with the danceable rhythms of blues, bluegrass, rockabilly, and rock tunes. As guests take in the entertainment, they can savor a plethora of hearty bar food ranging from 100% Angus burgers to massive muffuletta sandwiches to vegetarian options such as veggie burgers and falafel wraps. And then, of course, there's the beer. An ever-changing lineup of craft brews from Rogue, Abita, New Belgium, and other producers pour into pint glasses, while those of a more spirited persuasion sip cocktails mixed from premium spirits at the full bar.
With a stay at IP Casino Resort Spa in Biloxi, you'll be convenient to Boomtown Casino Biloxi and Biloxi Lighthouse. This 4-star resort is within close proximity of Biloxi Lighthouse and Biloxi Beach.
Make yourself at home in one of the 1088 air-conditioned rooms featuring plasma televisions. Relax and take in city and water views from the privacy of your room. Wired and wireless Internet access is complimentary, and high-definition televisions with cable programming provide entertainment. Private bathrooms have complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. Gambling sorts can try their luck at the casino, while others may prefer a casino or a nightclub. This resort also features complimentary wireless Internet access, concierge services, and an arcade/game room.
Enjoy a meal at one of the resort's dining establishments, which include 8 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, business services, and audiovisual equipment. Event facilities at this resort consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
With a stay at Beau Rivage in Biloxi, you'll be minutes from Mardi Gras Museum and close to Biloxi Lighthouse. This 4-star resort is within close proximity of Biloxi Beach and Keesler Air Force Base.
Make yourself at home in one of the 1740 air-conditioned rooms featuring plasma televisions. Your room comes with a pillowtop bed. Complimentary wired and wireless Internet access keeps you connected, and pay movies provides entertainment. Private bathrooms with separate bathtubs and showers feature makeup/shaving mirrors and hair dryers.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and body treatments. Gambling sorts can try their luck at the casino, while others may prefer a casino or a nightclub. Additional amenities include complimentary wireless Internet access, a concierge desk, and an arcade/game room.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the resort's 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and express check-out. Event facilities at this resort consist of small meeting rooms, a ballroom, and banquet facilities. Free parking is available onsite.
Pioneered by gastro guru Shayne Varone, an alumnus of the prestigious Culinary Institute¬ of America, G.T.'s pleases hungry palates with contemporary American cuisine infused with Cajun and Creole twang. G.T.'s menu complements the surrounding sea breezes and panoramic gulf views with entrees such as the seared red snapper ($22), the chicken and shrimp jambalaya dancing amidst a trinity of veggies ($15), and the 12 oz. rib-eye steak hugging a plate of herb-roasted potatoes and haricot vert ($27). While at least one food item must be purchased with this Groupon, left-over value can be used toward any of G.T.'s wines (most glasses are $5 to $15), specialty cocktails (most are $8 to $10), or local craft beers from the Lazy Magnolia Brewery Company ($4 draft, $4.50 bottle). As you lounge in the restaurant's tranquil spaces, keep a watchful eye out for merman mischief, which often includes using jumbo shrimp to heckle customers that are allergic to oxymorons.
The Catfish Shack’s management team harnesses more than 40 years in restaurant experience to pack seafood, steaks, and gumbo with dense southern flavor. Entrees, including whole catfish and boneless-catfish fillets, play Marco Polo with a variety of sides, from coleslaw to mustard greens. Aged wooden tables and chairs add to the eatery's homey feeling, and a piano awaits nimble fingers and aficionados of the Silver Spoons theme song.