Smooth Nutrition whips up healthy, on-the-go meals that, on average, pack more than 20 grams of protein and weigh in at less than 230 calories. The menu features nearly 50 flavors divided into categories, including "Fruit Passion" and "Chocolate Lover," as well as vitalizing herbal teas and energy drinks. Aside from its wholesome elixirs, Smooth Nutrition further helps its customers achieve their wellness goals by offering Zumba classes twice per week.
In a way, Big Dipper Ice Cream Shop specializes in fusion cuisine. The family-owned shop combines ice cream with a variety of desserts to make entirely new concoctions. For instance, their handmade ice cream flavors are infused with a host of candies that would feel right at home in a movie theater including Almond Joy and Snickers. Other flavors derive their tang from fresh fruit, as in the case of black raspberry and caramel apple. Still others owe their taste to classic confections such as cheesecake, licorice, and the popular dirty turtle, a mix of dark chocolate, pecans, and caramel.
There are more than 40 flavors in all behind the counter. And though you might miss out on mint oreo during one visit, you could get lucky the next time you stop by as the staff constantly rotates the selection. These staffers are also responsible for the shop's festive, community atmosphere that can make their sweets taste even sweeter, a fact that earned the shop a nomination for the 2013 Macaroni Kid Family Choice Awards. There's even a vending machine outside where customers can pick up pre-packaged servings to eat ice cream on the go without having to install a tiny freezer in their glove compartment. Other offerings include homemade soups and rolls. They are open all winter at this location.
Sweet, tart, and chocolatey flavors mingle effortlessly at Pop Culture Frozen Yogurt. That's because the rotating roster of 10 flavors can be mixed and matched with the shop's supply of 70 toppings, whipped cream machine, and extensive sauce bar to create unique dessert combinations. Healthier toppings pair well with flavors such as the non-dairy black raspberry sorbet, and bits of candy add even more decadence to flavors such as cake batter and root beer float. No matter the flavor, though, all of the options feature live and active cultures that help keep the body healthy.
Every time Tiny Footprint Coffee uses a little bit of earth's resources, it also puts a little bit back. Since roasting coffee produces CO2, the staff have taken it upon themselves to donate a portion of the proceeds from every pound of coffee they sell to reforestation efforts in Ecuador. In this sense, they've established their business as a "carbon negative" one?the carbon they produce is eliminated by the trees that are eventually planted. And that's not even getting to the coffee itself. Workers dote on the artisanal beans every step of the way, from the family-owned farms where the coffee cherries are picked to the carefully trained baristas who eventually transform the roasted beans into the perfect cup.
An extension of the Thai and Indian cuisine cooking classes and Community Supported Agriculture programs of Ethnic Foods Co., Collage Global Cafe introduces tastebuds to new flavors and cultures with a smorgasbord of pizzas, soups, chicken dinners, and curries. Like Midwestern fall weather, the menu changes each day, with culinary designer Kavita Mehta selecting fresh produce from local markets to whip up dishes such as savory-sweet pad thai noodles, peppery Afghani eggplant, or whole-wheat pizzas topped with chicken satay and basil.
The baristas at J. Arthur's Coffee strive to cultivate appreciation for artisanal coffee by focusing on unblended coffee with unique characteristics. The shop trades directly with farmers that use sustainable methods, developing relationships with individual coffee-bean producers who are dedicated to distributing high-quality beans that taste magical but don’t sprout into beanstalks. J. Arthur’s blends espresso drinks with whole and 1% milk from Autumnwood Farms, a local family-owned operation that only raises grass-fed cattle. As patrons sip lattes and scarf down house-made sandwiches, live musicians fill the air with soothing tunes.