In 1960, James Welsch's grandfather purchased a then 56-year-old tavern, breathing new life to an old establishment and kicking off what would be a longstanding staple in the Arden Hills community, Three Welsch generations later, the eatery—now more than a century old—still dishes up a menu of comfort food ranging from housemade pizzas to open-faced meatloaf sandwiches. In addition to serving up drinks at the bar, the establishment regularly hosts live comedy events, including improv-style readings of the daily specials.
The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.
Since 1986, Champps Americana's kitchen has sizzled with burgers and classic American dishes, satiating sports fans and families with a comfortable, welcoming atmosphere. Amid the sunlit dining room, diners at wooden tabletops have views of 25 TVs broadcasting sports games, competing with a cluster of arcade games for eyes' attention. Chefs cater to taste buds by plumping up pastas with chicken, shrimp, and vegetables and piling rolls with beef patties, barbecued pulled pork, and spicy buffalo chicken. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with an expansive selection of draft beers and wine. The bar and grill draws guests with regular specials and events throughout the week, including daily happy hours, Thursday-night trivia, and Sunday brunch. Every Tuesday, the restaurant serves up free meals to children, as a magician saunters table to table, entertaining kids with tricks and balloon art, crafting replacement siblings on request.
A pool table has six pockets, but the pool sharks at Two Stooges Sports Bar & Grill can sink 8-balls into 258 of them. That's because 43 tables inhabit the bar’s top 10(In North America) rated billiard room, open until 2 a.m. nightly. But the fun at Two Stooges spills out of the pool hall and on to the karaoke stage on Tuesdays and Sundays, and on weekends extends to the dance floor when live bands and Djs spin groove –worthy tunes.
After taking in all the live entertainment at Two Stooges—not to mention games and fights shown on flat-screens throughout the bar—guests can dig into snacks of boneless wings and juicy burgers. More substantial entrees include pasta dishes and a 10-ounce ribeye topped with butter compound, not to be confused with a secret building in which to hoard butter.
In 1996, the Pro Billiards Tour declared Jimmy Wetch to be the fifth-best billiards player in the world. Now, the pro circulates among the 20 emerald felt plots at Jimmy's Pro Billiards, chatting with fellow billiards enthusiasts. At 9-foot and 7-foot Diamond and Gold Crown tables, players sink colorful spheres, and snooker tables encourage them to yell “snooker” as loud as they can. The staccato snap of the cue against a ball rhythmically fills the 10,000 feet of airy, high-ceilinged space. In the kitchen, the staff slices deli meats and pairs hand-pattied burgers with hand-cut french fries and beers with manually placed bubbles.