I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Voted #4 Best Wine Shop by WDIV in 2010 with Top 5 placements in the past four years and a 1st place win in 2007, Filipo Marc Winery combines quality pre-pressed grapes from vineyards around the globe to craft a multitude of compelling liquids. During their accessible and snobbery-free wine tastings, cured-grape-elixir sippers sample 15 selections from the wine list, which runs the gamut from sweet to dry. Glasses are paired with harmonious cheeses, crackers, and sausages to accentuate flavors. A full range of wine styles, from sanguine merlot or shiraz to blonde pinot grigio, parade playfully through patrons' mouths as erudite experts expound upon the wines' origins, flavor notes, and favorite Flintstones.
Gerald and Elisabeth Blake established Blake Farms in 1946 with the help of their 13 children. In the 60-plus years and several generations since, Blake's has spread their operation to three locations across the metro Detroit area. More than 500 acres of orchard and farmland compose the family business, and during certain seasons, that land allows average citizens a chance to give their robotic fruit harvesters a rest and come pick their own apples, strawberries, peaches, and pumpkins. Blake's becomes especially busy with the arrival of autumn, when it hosts an annual fall festival, and Christmastime, when its U-Cut tree program lets families team up to chop down their own tannenbaum.
The seasoned chef at Filippa’s Wine Barrel pays homage to the history of American cuisine with a menu of classic comfort dishes, seafood, and steak-house cuisine created from seasonal ingredients from local sources whenever possible. A large, rotating wine list includes pours from local Michigan wineries, as well as Napa Valley reds. Diners tuck into the upscale eats inside cozy, horseshoe-shaped booths or sup al-fresco on the patio surrounded by a lush landscape of high grasses, the gurgling of a small pond, and the soft, lilting melodies of an opera-singing garden gnome.