It's likely that when walking into a Big Apple Bagels, people won't just see baskets overflowing with fresh bagels, but they'll be able to smell fresh dough baking in the air. That's because bagels are both made and sold at each location, giving customers the chance to order up warm, chewy bagels in gourmet flavors such as blueberry cobbler and quiche lorraine. The cream cheeses are similarly diverse in flavor, as people can smear their bagels with onion chive, cheddar jalapeno, or whipped brown-sugar cinnamon. The menu also features New York-style deli sandwiches served on bagels and freshly tossed salads.
BAB serves products from their two sister brands, Brewster's Coffee and My Favorite Muffin, the latter of which uses soybean oil to keep their muffins moist yet low in cholesterol. Many locations also serve Fresh?ns smoothies, whose ripe-fruit blends are rich with healthy vitamins because unhealthy vitamins don't exist.
Jungle Java was designed to create a space where parents could enjoy a good cup of coffee while watching their children play in a safe and soft environment where tykes traipse through a well-padded multilevel maze of forest huts and treehouses. Toddlers can take time away from the fray in a separate safari area equipped with soft tunnels, slides, and age-appropriate cryptograms. As children romp, parents plunk themselves in the soft folds of a leather couch or power through some work on the free WiFi network. Jungle Java's caf? carries a menu of coffee drinks, smoothies, and snacks that include all-beef hot dogs and turkey and avocado sandwiches on eight-grain bread.
Sanders was established in 1875 when Fred Sanders opened his first store in Downtown Detroit. The premium ingredients used to make Sanders famous cakes, ice cream, toppings, chocolates, and caramel continues today. Sanders products can be found in multiple retailers across Michigan and the United States, online, or in any
Before Pam Turkin flung open the doors to the first Just Baked in 2009, she was just baking cupcakes on the weekends. But after her corporate travels took her past a growing number of cupcake shops outside of southeastern Michigan, she decided to turn her hobby into a career. She now helms 17 shops in the area, where she and her staff of dessert experts whip up eclectically flavored cupcakes such as red velvet cheesecake, chocolate chip cookie dough, and grumpy cake. In addition to the mouthwatering flavors, all of their items boast real butter, real eggs, and real milk as opposed to artificial ingredients from artificial cows and chickens.