The chefs at Russo's Gourmet Pizza bake hearty signature pizzas with a full spectrum of fresh, colorful toppings. Each of the 15 signature delicacies features its own blend of sauces and ingredients, and may sit atop a choice of four varieties of pizza crust including sesame seed, butter parmesan, garlic, and Cajun. To prevent regulars from sprouting pepperoni on their chests, Russo's Gourmet Pizza also crafts traditional Italian entrees such as vegetable lasagna and chicken parmesan. Intricate salads feature ingredients such as dried cherries and gorgonzola cheese, and gluten-free pizza and vegetarian options accommodate patrons with special diets. The pie menagerie offers delivery service seven days each week, preventing pizzas from getting lost while rolling to homes on their own.
That's Amore Pizza's dough-rollers craft three varieties of pie, sprinkling toppings on deep-dish, thin-and-crispy, and gourmet square crusts to fit individual cravings. The thin lasagna pizza disassembles the traditional dish and layers a circular crust with ground beef, an eight-cheese ricotta blend, and italian sausage topped off with tomatoes and basil. Cap deep-dish 'zas with one of 18 toppings, and request that crusts be seasoned with a wash of butter, sesame seeds, or any of seven complimentary crust toppings. Plunge fangs into an oven-baked sub, served hot or cold, or devour chicken wings doused with regular, hot, or barbecue sauce. Cooks keep the oven burning until 11 p.m. Monday–Thursday, until midnight on Saturday, and until the cows come home on any day the cows have left home. While not included in today's Groupon, delivery is available for an extra fee.
DaVinci’s Pizza e Pasta's menu blends the culinary styles of California and New York to create appetizing pastas and pizzas made with fresh dough and never-frozen toppings every day. Pizzas by the slice ($1.99–$2.99) let you take the full tour of DaVinci’s specialty pizza creations. The Greek Special serves up a boisterous circle-dance of feta cheese, olives, pesto, fresh tomatoes, and even fresher garlic. More adventurous appetites can sing in a shrill, pinched voice to the Tandoori Chicken pizza—a subcontinental masala of grilled tandoori chicken, ginger, cheese, cilantro, onion, garlic, roasted red pepper, and sauce—or the Sheekh Kabab pizza's enticing ensemble of onion, garlic, green pepper, ginger, mushroom, and cheese. For more classic circular cuisine, opt for the Cucina Vegetarian's garden of toppings or the House Special, which combines three kinds of meat with mushrooms, peppers, onions, and fresh tomatoes. And foodie Dr. Frankensteins can always create their own pie before giving it life during an electrical storm. All pizza creations cost between $13.99 and $23.99 depending on size, except for the pineappley Hawaiian Passion with Canadian bacon ($11.99–$20.99).
Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the extensive menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($5.99–$8.99 for carryout) or the macaroni and cheese pizza ($5.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Along with serving round-crusted fare, these pizza wizards are game to create any other combination of toppings, delivering customized inventions directly to tables at no extra charge. The smorgasbord of spherical spreads also boasts a salad bar and a slew of desert pizzas that include a chocolate bavarian crème ($5.99–$7.99 for carryout). Buffet prices at the Woodhaven location are $6.29 for adults and $3.59 for kids 10 and younger (3 and under are free), not including drinks. Buffet prices at the Chesterfield Township location are $6.29 for adults and $3.89 for kids 10 and younger, not including drinks.
Dolly, the daughter of Italian immigrant restaurateurs, opened the first Dolly's Pizza in the back room of a tavern in 1966. As she bustled about the kitchen, Dolly’s youngest son, Robert, watched and learned, socking away his knowledge until he was old enough to follow in her footsteps and, ultimately, take the successful small business to new heights. When he did eventually take the reigns, he expanded his mother’s original back room pizzeria into a franchise with an upward of 20 locations and counting.
Although the business has grown over the decades, its focus on quality, customizable pies remains steadfast. More than 15 classic ingredients, from Italian sausage to green pepper, top Dolly's build-your-own pizzas. Cooks construct these custom creations atop a hand-tossed crust, deep-dish square crust, or thin and crispy crust. To tailor the pies even further, they can add a distinctive pop to any of the three dough bases with complimentary seasonings such as Cajun, butter, sesame, or garlic. They also use those flavors to enrich Dolly's 10 signature pies, including the mayo-based BLT and the pineapple- and almond-topped deluxe hawaiian pizza. Cooks round out the menu with non-spherical classics, such as grinders, breadsticks, St. Louis-style pork ribs, and wings smothered in one of 12 sauces.