Beef 'O' Brady’s caters to families and sports fans alike with fresh-grilled eats and draft beers served in a casual dining space featuring wood-paneled walls adorned with sports memorabilia and comfy booth seating. The menu warms stomachs small and large with a collection of Black Angus burgers, 15-inch pizzas baked on a stone hearth, and signature wings served baked or grilled in a variety of two dry rubs and 12 sauces. Twenty-one high-definition TVs continually broadcast live sporting events such as NFL Sunday ticket games indoors while diners can opt to enjoy a meal on the outdoor dining patio. The restaurant also features a private back room for large groups and special events.
Whether guests are in the mood for a slice of pizza, a hot sub, or a hearty Italian meal, the chefs at Christopher’s Italian Restaurant & Pizzeria can match every craving. The eatery also adds a sports bar element to the mix, with daily happy-hour specials that complement the big game better than an in-house marching band.
NY Pizza Station's chefs serve authentic Sicilian-style pizzas topped with dough and sauces that are made fresh daily. They top these hand-tossed gourmet pies with a myriad of inventive toppings, including blackened Cajun chicken, ricotta cheese, and buffalo sauce. As their pizzas bubble in ovens, they cook classic garlic knots and wings tossed in one of nine sauces—garlic parmesan, lemon pepper, and teriyaki, to name three.
A recently expanded menu and dining room transform this former pizza stand into a true Italian restaurant. The chefs introduce taste buds to the new and improved NY Pizza Station through hearty pastas, chicken parmesan, and exotic seafood scampis. A new team of bartenders concocts adult libations and pours cold brews at the full bar. On select days, NY Pizza Station hosts karaoke, trivia, and live DJs, as well as face painters who decorate younger patrons to resemble their favorite animal or hedge-fund logo.
At Filomena's Pizzeria & Ristorante, chefs decorate signature Brooklyn-style pizzas while a daily bounty of fresh-baked bread snuggles up beside pasta dishes, including stuffed shells and penne alla vodka. The culinary crew embellishes veal, sirloin, and shrimp with fresh vegetables and white-wine sauces, forming a roster of dishes sure to satisfy cravings for Italian classics. Calzones teem with a wide range of ingredients and can be crafted large enough to feed an entire family and their velociraptor.
Tutto Bene Italian Restaurant's legion of pasta professionals dish up a menu of freshly prepared, old-fashioned Italian fare and imported spirits. A savory selection of palate-pleasing lunch specials includes authentic cheese pizzas ($4.50 for two slices, $9.95 for a 14"), chicken parmigiana ($7.95), and lasagna baked to saucy perfection ($7.25). Launch a dinner rocket with a loud crunch of crispy bruschetta ($5.95), or loosen tense garlic knots with a peaceful soak in a marinara bath ($1.75 for three). Diners can twirl forks through the sautéed onions, olives, capers, and anchovies topping a fresh plate of spaghetti alla puttanesca ($10.95), or strap on complimentary snorkels for a palatable plunge into the seafood risotto, which presents a sautéed school of calamari, shrimp, clams, mussels, and marinara sauce ($16.25).
Bella Pizzeria's dexterous dough sculptors cobble together a menu of pizzas and authentic Italian dishes using fine ingredients shipped in from Brooklyn and Italy. Diners can wrestle with their own personal pizza ($6.50) or call upon their local cross-stitch club to tackle larger sizes ($8.50–$39.50). They may choose from specialty topping combinations, such as Meat Lovers or barbecue, or craft an original garnish medley to demonstrate culinary creativity. Patrons who complement entrees with an order of garlic bread ($3.50–$5.50) can use any leftover garlic bread to pull off the tough feat of making friends on crowded elevators or in a football huddle. Hero sandwiches in several varieties ($6.50–$18.50) shush insubordinate stomachs, and a lasagna dinner ($9.50) graces tables briefly before inexplicably transforming into a marinara-stained plate.