One Flight Up's name refers to its shaded, dog-friendly balcony location, which overlooks the charming storefronts of Donnelly Street while cultivating relaxation with wind chimes and hanging plants. From 8:30 a.m. into the night, the café serves sandwiches, salads, desserts, and drinks suitable for each hour of the day. Breakfast begins with quiches, coffee, and espresso, and then lunchgoers can dig into tomato-basil bisque or a Harvest chicken-salad sandwich. At night, in addition to the food menu, the café's team cracks open beer bottles and pours wines that include Milton Park shiraz and Cortenova pinot grigio.
On weekend nights, live music wafts through the interior and out onto the balcony, twinkling with string lights. Mondays host open-mic performers, who demonstrate their abilities to take a microphone apart.
The"Cebiche" in Cebiche & Tapas Peruvian Dining is short for "Cehiches y Tiraditos," which means "Peruvian specialties." Indeed, the eatery brings Peruvian flavors stateside with entrees such as fish crowned with buttered capers, parsley, and worcestershire sauce. On the tapas end of the spectrum, Cebiche & Tapas spotlights everything from deep-fried calamari seasoned with Peruvian spices to sliced potato smothered with Huancaina sauce. Despite its Peruvian focus, the culinary team also crafts fusion options such as Chinese-style flamb?ed chicken with veggies, as well as chicken alfredo for kids and homesick gondoliers.
Originally branded as the Top Hat Drive-In, Sonic Drive In didn’t acquire its nationally recognized name until 1959—six years after its inception in 1953. Today, the franchise operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic Drive In specializes in made-to-order American classics, including burgers, hot dogs, milk shakes, and Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast as well as the brand’s signature tots and fresh limeades.
Sonic Drive In’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: best value menu, best milk shake, and best drive-thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
The Gallery is a bistro type wine bar/cafe, featuring good wines, craft beers on tap and a lite tapas menu. The Gallery brings together local artists and musicians, offering them a place to display their works, to entertain and create. A destination for inspiration!
Beef 'O' Brady’s caters to families and sports fans alike with fresh-grilled eats and draft beers served in a casual dining space featuring wood-paneled walls adorned with sports memorabilia and comfy booth seating. The menu warms stomachs small and large with a collection of Black Angus burgers, 15-inch pizzas baked on a stone hearth, and signature wings served baked or grilled in a variety of two dry rubs and 12 sauces. Twenty-one high-definition TVs continually broadcast live sporting events such as NFL Sunday ticket games indoors while diners can opt to enjoy a meal on the outdoor dining patio. The restaurant also features a private back room for large groups and special events.
With a splash of oil, the teppanyaki grill erupts into an orange blaze. Not far off, chefs slice and roll fresh seafood at the sushi bar. Each of Bayridge Sushi's three locations immerses guests in the Japanese dining experience, complemented by stylish, modern interiors with touches such as lantern-like lighting, flat-screen televisions, and chopsticks hand-carved by master carpenters. In addition to its array of sushi and Japanese dishes, the menu also offers Japanese beers Sapporo and Asahi.