Restaurants in Mount Holly

Sofia Karakasidou drew on recipes from her childhood in Thessaloniki to open her Zagat-rated restaurant Kuzina by Sofia. Her second venture, Kuzina Express, brings a more casual take on fresh Mediterranean cuisine to the Moorestown Mall food court. Karakasidou imports many traditional menu items, such as moussaka and housemade dolmades, from her flagship restaurant. But she gives other classics modern twists, stuffing pita burgers with spicy bifteki patties and crowning flatbread pizzas with gyro meat, crumbled feta, and tzatziki sauce. She cooks with fresh, local ingredients when possible, preparing for the winter by freezing enough farmers to provide fresh produce until spring.

Since the inception of its flagship location in 1973, Golden Corral has continued to load plates with an ever-expanding menu of homestyle fare served in a family-oriented atmosphere. Among the never-ending dinner buffet’s offerings, 15 types of protein, including sirloin steaks cut and aged on the premises, pair with comfort-fare staples such as mac 'n' cheese and banana pudding. At lunch, pot roast simmered for 12 hours and made-from-scratch meatloaf fill the buffet’s ranks, and breakfast promises made-to-order omelets, hearty slices of ham and sausage, and sizzling hash browns. Each of Golden Corral’s locations opens its doors to group events, seating parties of 25 or more, or one house of Congress in recess.

Chefs at Crepe Delicious swirl paper-thin layers of batter onto their piping-hot crepe griddles, perfuming the air with the enticing aroma. Shortly after, the cooks lift away delectable crepes ready to be stuffed with savoury ingredients. The crepes themselves weigh in at only about 130 calories each with just 3.5 grams of fat, but they sate appetites during any meal.