Peachwave’s frozen yogurt brims with live, active cultures, creating a calcium- and protein-rich dessert that laid the groundwork for more than 45 locations nationwide. Sixteen self-serve dispensers fill cups or open mouths with a rotating selection of 100% kosher flavors, such as low-fat red velvet, sugar-free white chocolate, nonfat pomegranate, or nondairy Dole pineapple. Container after container of jewel-toned fresh fruits, dried fruits, and other edible adornments line the toppings bar, which boasts more than 40 yogurt accompaniments in all.
In 1981, Valerie Wilson started baking cheesecakes in her home kitchen in Nashville. Friends & family raved about the rich, creamy ﬁlling and moist honey-graham-pecan crust, and Tennessee Cheesecake was born. We've been baking the world's best cheesecake for 30 years, and if you haven't tried it yet - you're in for a treat.
Curry powder, a blend of spices such as turmeric, coriander, and fenugreek seeds, is lauded for its curative properties; many Ayurvedic practitioners believe that it aids in digestion and detoxifies the body. At Shagor Indian Cuisine, chefs use the traditional spice blend to flavor a menu of recipes from across the Indian subcontinent. Options range from East Indian bhuna, an entree chock-full of garlic, ginger, veggies, and meat to tandoori chicken tenderized with yogurt and lemon juice. Diners may supply their own adult libations at this BYOB eatery or sip glasses of mango lassi, a yogurt-based beverage.
Inside the eatery, white tablecloths drape over tables, and yellow walls stand out brightly from white walls and a black ceiling like a bumblebee’s contrasting stripes—if the bumblebee just rolled in red paint, Shagor’s fourth major hue. Green plants and framed artwork fleck the flanks of the dining hall, where white pillars furnish both structural and aesthetic goodness.
As humans, we want what we can not have, like real working Hoverboards and the love of our distant father. But today's Groupon can satisfy the universal desire to fly by giving you $20 worth of wings at Wow Cafe and Wingery for $10. The same food that inspired the Wright Brothers to go airborne is yours for the munching, with 17 flirtatious sauces yamming for attention from your hungry mouth.
Every few weeks, a new roster of 15 flavors fills the self-serve machines inside Yo So Delicious Frozen Yogurt Bar. While the frosty tastes range from butter toffee popcorn to toasted coconut, each spoonful packs plenty of healthy probiotics, as well as live and active cultures. Upon selecting a yogurt base—many of which are non-fat, sugar-free, or dairy-free—patrons can customize their treats by adding any of 40-plus toppings, such as Oreos or fresh fruit. And, besides its namesake dessert, Yo So also sports several other tasty options, including parfaits, cake pops, and create-your-own smoothies.
Fulin’s Asian Cuisine was named Best Nashville Chinese Food in Best of Citysearch 2010 for its full menu of Asian cuisine including Chinese and Japanese dishes. Under the paper lanterns at the sushi bar, sushi chefs craft rolls such as the Honada, a deep-fried spicy-tuna roll with the chef’s special sauce, and the Rock City roll with shrimp tempura and avocado. Glasses of wine, sake, and signature cocktails from the full bar accompany patrons dining beneath the umbrellas on the outdoor patio or hiding beneath the tables.
Inside a cheerful restaurant decorated with yellow walls and streamers, culinary wunderkinds dish up traditional Mexican–style enchiladas, burritos, and fajitas. Green sauce, sour cream, and salsa drizzles over three types of enchiladas, and eight different burritos encase protein-packed mouthfuls of chicken, grilled steak, pork tips, and beans. Traditional desserts such as churros and fried ice cream celebrate the marriage of crispiness and sweetness, much like a deep-fried love letter. Barkeeps also pour imported beers, blend monster margaritas, and expound on the virtues, vices, and variances of more than a dozen tequilas stashed in their well-equipped watering hole.