Curry powder, a blend of spices such as turmeric, coriander, and fenugreek seeds, is lauded for its curative properties; many Ayurvedic practitioners believe that it aids in digestion and detoxifies the body. At Shagor Indian Cuisine, chefs use the traditional spice blend to flavor a menu of recipes from across the Indian subcontinent. Options range from East Indian bhuna, an entree chock-full of garlic, ginger, veggies, and meat to tandoori chicken tenderized with yogurt and lemon juice. Diners may supply their own adult libations at this BYOB eatery or sip glasses of mango lassi, a yogurt-based beverage.
Inside the eatery, white tablecloths drape over tables, and yellow walls stand out brightly from white walls and a black ceiling like a bumblebee’s contrasting stripes—if the bumblebee just rolled in red paint, Shagor’s fourth major hue. Green plants and framed artwork fleck the flanks of the dining hall, where white pillars furnish both structural and aesthetic goodness.
Designed by Jerry Lemmons and sculpted into the Tennessee countryside in 2001, Riverside Golf Course challenges golfers with 6,500 yards of winding fairways and greens. Clubbers can unsheathe their collection of golf-ball tenderizers and attempt to conquer the par-71 layout, which demands precision to avoid three water hazards that loom throughout the course. Riverside Golf Course is situated alongside a large driving range and a 9-hole, par 3 course, where golfers can practice their short game and enjoy the entertainment as the pint-sized course deals with the constant noogies supplied by its 18-hole bigger brother.
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats and waffle cones on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. Customize ice cream creations by choosing one of Marble Slab's original ice-cream flavors, which include cheesecake, birthday cake, banana, butter pecan, and double dark chocolate (flavors vary by location). Then, one of the expert mixers will gently incorporate your choice of candy, nuts, fruit, or enthusiasm into the ice cream before placing the freshly kneaded delight into a cup or freshly baked waffle cone.
Chefs wake up early each morning to cook up buoyant batches of popcorn in handmade kettles at Popcornopoly’s factory location. Glass canisters topped with festive black ribbons teem with freshly popped kernels in a variety of classic and seasonal flavors. Scoopers stuff three sizes of brown and cellophane bags ($3.99–$12.99) with signature varieties such as buttered, classic cheddar, and white cheddar. Homestyle and cinnamon kettle-corn flavors mediate arguments between sweet and salty taste buds, and salted caramel popcorn transforms into a specialty seasonal treat with the addition of decadent pecans or zesty spices. A harvest mix heralds the holidays with dried cranberries, pecans, and sparkly cinnamon-sugar kernels ready to crown the tops of Christmas trees.
Zaxby's menu of chicken-centric comfort fare demolishes cravings with its roster of eight hefty Meal Dealz. The Kickin' chicken sandwich kindles chicken tenders with Zaxby's popular Tongue Torch wing sauce, muffling the ensuing crackles between two slices of texas toast that are thicker than War and Peace after a Thanksgiving dinner. More flame-sensitive taste buds can indulge in the chicken-fingers-sandwich meal, which serves up chicken fingers with milder Zax Sauce on a toasted bun. Flanked by a side of celery sticks and ranch, boneless and buffalo wings set appetites aflutter with one of nine intoxicating sauces, including teriyaki and hickory barbecue. Cooks slice up all-white-meat poultry for the chicken-salad sandwich, layering it with lettuce and tomato inside a cushiony casing of honey-wheat bread. Golden crinkle fries and a 22-ounce fountain drink accompany each meal, calming the nerves of chickens preparing to make their table debut.
Bellacino's squad of culinary muses crafts casual Italian fare in its bustling kitchen. Ogle a menu of more than 20 grinders stuffed with meats and cheeses and flaunting billows of fresh-baked bread. The classic meatball creation ($4.19–$10.79) lobs mozzarella, pasta sauce, and green peppers down throats to quench hunger hovering at the edge of empty bellies. Roaring appetites may entertain up to 18 inches of grinder at once or applaud 16-inch pizzas ($11.99–$17.99) adorned with 18 toppings ($0.80–$1.55 each) and endless laugh tracks. Lighten up with selections from Bellacino's light menu or ride the waves of fresh-cooked pasta ($6.99–$8.49) on a surfboard of garlic toast.