Curry powder, a blend of spices such as turmeric, coriander, and fenugreek seeds, is lauded for its curative properties; many Ayurvedic practitioners believe that it aids in digestion and detoxifies the body. At Shagor Indian Cuisine, chefs use the traditional spice blend to flavor a menu of recipes from across the Indian subcontinent. Options range from East Indian bhuna, an entree chock-full of garlic, ginger, veggies, and meat to tandoori chicken tenderized with yogurt and lemon juice. Diners may supply their own adult libations at this BYOB eatery or sip glasses of mango lassi, a yogurt-based beverage.
Inside the eatery, white tablecloths drape over tables, and yellow walls stand out brightly from white walls and a black ceiling like a bumblebee’s contrasting stripes—if the bumblebee just rolled in red paint, Shagor’s fourth major hue. Green plants and framed artwork fleck the flanks of the dining hall, where white pillars furnish both structural and aesthetic goodness.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customers’ eyes with a rainbow of colours. Once clients have made a flavour selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavour masterpiece into a house-made waffle cone.
In addition to procuring handheld treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed half-litres, or in the capable hands of a catering team for sprucing up special events such as corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.
Designed by Jerry Lemmons and sculpted into the Tennessee countryside in 2001, Riverside Golf Course challenges golfers with 6,500 yards of winding fairways and greens. Clubbers can unsheathe their collection of golf-ball tenderizers and attempt to conquer the par-71 layout, which demands precision to avoid three water hazards that loom throughout the course. Riverside Golf Course is situated alongside a large driving range and a 9-hole, par 3 course, where golfers can practice their short game and enjoy the entertainment as the pint-sized course deals with the constant noogies supplied by its 18-hole bigger brother.
Ensconced in wooden accents and dotted with Japanese artwork, Sakura Japanese Restaurantserves up handcrafted morsels in a cozily festive atmosphere. Diners can perch at sleek wooden tables or along the curved bar, stealing glimpses of chefs painstakingly rolling sushi or slicing meats and veggies with precision. A cascading stone garden brimming with verdant plants lounges in the corner, and a TV sits high in the ornate shelf behind the bar, entertaining guests with the delightful sight of colorful pixels arranging themselves in the exact pattern of tomorrow’s weather.
In 1981, Valerie Wilson started baking cheesecakes in her home kitchen in Nashville. Friends & family raved about the rich, creamy ﬁlling and moist honey-graham-pecan crust, and Tennessee Cheesecake was born. We've been baking the world's best cheesecake for 30 years, and if you haven't tried it yet - you're in for a treat.
As humans, we want what we can not have, like real working Hoverboards and the love of our distant father. But today's Groupon can satisfy the universal desire to fly by giving you $20 worth of wings at Wow Cafe and Wingery for $10. The same food that inspired the Wright Brothers to go airborne is yours for the munching, with 17 flirtatious sauces yamming for attention from your hungry mouth.