From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.
At Sweetooth Katonah, culinary-institute pastry chefs carefully curate locally sourced, premium ingredients to craft the batter for daily-made cupcakes. Treats rise from the foundation of locally sourced flour, eggs, and cream. Cake flavors range from flourless chocolate to orange essence to traditional licks such as carrot-ginger cake, with most sweets topped with dustings and dollops such as bittersweet chocolate ganache and chai spiced frosting. In addition to whipping up tiny treats, Sweetooth Katonah churns out ambrosial cakes for birthday bashes or retirement cubicle burnings and sates thirst with creamline milk and organic, direct-trade-certified Counter Culture coffee.
It’s rare to get exactly what you want in life, but Aunt B’s Yogurt Bar is one sweet exception. “Everybody loves it, people from three to 103,” explained Aunt B's owner, Bobbie Loeb, to the North Salem Daily Voice. “They all want to do it themselves.” By “do it themselves,” she means choosing from a roster of frozen-yogurt flavors—examples include angel food cake and York chocolate peppermint—and decorating the cold treat with more than 40 toppings, such as fresh fruit, pistachios, or caramel Ghirardelli syrup. At a DIY waffle station, patrons can prepare fresh, hot waffles to douse with the creamy dessert. Despite its decadent texture, yogurt has health benefits; each flavor delivers live, active cultures that promote healthy digestion and reduce excess midi-chlorian counts.
Chef Chanelle Watson has a talent that most superheroes would envy: she can turn liquids into (delicious) solids. At Chanelle's Heavenly Treasures, some of her most popular desserts are liquor-infused cakes and cupcakes, all of which are inspired by cocktails. The Patron cupcake, for example, features a tequila-infused cake and tequila frosting, and is garnished with a slice of lime. Other intoxicating concoctions include a Hennessey and Coke variant?decorated with Hennessey-infused chocolate buttercream and drizzled with a Coca Cola reduction?and mimosa, made with a Grand Marnier and champagne-infused orange cake, and topped with Grand Marnier buttercream and crystalized sugar.
These cocktail cupcakes might seem ultra-modern, but Chanelle's baking style skews traditional. She makes all of her gourmet desserts from scratch?that means no added preservatives, stabilizers, or dust from a sugar plum fairy's wings. The only extra ingredient added is a personalized touch, whether it's a sorority logo on a cake pop or your favorite type of cookie in an edible bouquet. And for custom orders, Chanelle always schedules a dessert planning session with her clients, and follows up with them after they've received?and devoured?their confections.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
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