When guests bite into a Triangle Char & Bar burger, they’re met with a leaner patty than is normally served at pubs. That’s because the meat is composed entirely of dry-aged, grass-fed beef from the local Hill Creek Farms, resulting in a heartier, fresher-ground beef patty. That beef is then topped with the likes of caramelized onions, hummus, or pork belly, which guests can wash down with a rotating array of craft beers. In addition to burgers, the menu boasts 10 taco varieties, fresh and seasonal salads, and housemade hummus. It also includes "The Skinny"—a collection of healthy items such as bbq salmon and spaghetti squash.
Now spanning two locations, Triangle Char & Bar has its roots in a repurposed Avondale filling station where the garage doors open in warmer months for alfresco dining. The newer location in Mount Pleasant boasts edgy design, with corrugated steel walls, graffiti paintings, and flash mobs performing on the hour.