It started small: in 1931, Lieutenant Commander Charles Russell Price directed a series of one-act plays at the Charleston Navy Yard. The series was an unexpected success, and a year later, his band of amateur theater-makers had evolved into an
After training with companies including the Joffrey Ballet, American Ballet Theatre, and the Ballet Russe School, Don Cantwell returned to Charleston with a dream: to share the beauty of ballet with the local community. Decades later, he and Executive Artistic Director Patricia Cantwell continue to do just that at Charleston Ballet Theatre Center for Dance Education, training future generations of dancers and staging dazzling productions featuring guest artists and their own students. Guest Artists including award winning stars Alexey Kulpin, Sakura Oka, Kota Fujishima and others, are joined by Resident Choreographer Jill Eathorne Bahr, whose innovative work has brought new life to classics including Alice in Wonderland, The Rite of Spring, and The Firebird.
Knights in shining armor. White horses. Fair maidens. All the magnificent trappings of a bygone era come to life at Medieval Times, where ironclad knights clash for the title of King's Champion in front of a wide-eyed audience that peppers the battlefield with cheers and jeers between bites of a four-course dinner. Each two-hour tournament channels the pageantry and spectacle of 11th-century Spain, pitting six competitors against each other inside a spacious, sand-filled arena for the honor of earning the title of champion and the favor of the royal court. A spirited musical score infuses epic onslaughts with an extra dose of tension as adversaries joust atop stallions, deflect ferocious blows, and slice through suits forged of authentic junk mail. To further immerse guests in the fairy tale, Medieval Times encourages each guest to declare their allegiance by cheering loudly for the knight in their corner.
Like royal guests centuries ago, spectators bask in the revelry while feasting upon a finger-friendly bill of fare without the aid of utensils or the "choo-choo" sounds of parents. The four-course feast includes a tomato-bisque soup starter, oven-roasted chicken with a garlic-bread side, single spare rib, and an herb-basted potato. Servers periodically fill patrons? goblets with soda or water, which adults can supplement with purchases from a full-service bar. Meals conclude with the castle's sweet pastry dessert.
First opening its doors in 1818, the Savannah Theatre hosts a plethora of productions upon its well-seasoned stage. June's shows include Country Star Revue, a two-hour mosey through the past half-century of country-music hits. The festive performance features the twangy tunes of Patsy Cline, Johnny Cash, Rascal Flatts, and Taylor Swift, belted out by a septet of denim-clad vocalists accompanied by a live band and a chorus of tap-dancing cowboy hats. Alternatively, audiences may take a tuneful trip in the wayback machine with The Beat Goes On. From the Age of Aquarius through the age of acid-washed jeans, this musical visits the memorable melodies from the '60s, '70s, '80s, and a few spots outside the space-time continuum. Check the schedule for performance dates and times.
Show the ocean who’s boss by gulping down large quantities of its delicious denizens. With today’s Groupon, $10 gets you $25 worth of seafood and spirits at Steamhouse Lounge, the popular Midtown seafood restaurant owned by Nightcap Food & Spirits, the group that brought you Vickery’s, Fontaine’s, Gene's Haufbrau, and Highland Tap.
Jack’s Cosmic Dogs borrows a page or two from the playbook of the roadside hot dog stands of the past. With its fresh-cut fries, root beer floats, and vintage, long-neck bottled sodas, the restaurant whisks visitors back in time amid funky décor and an eclectic collection of props. The Jack’s experience has also caught the eye of Food Network star Alton Brown, who spotlighted Jack’s all-American eats on the Food Network show, The Best Thing I Ever Ate.