France has graciously loaned three things to America: wineable grapes, Gerard Depardieu, and words that end with a silent but deadly x. Admire the taste of a tradition that has lasted well beyond the Statue of Liberty's original shine with today's Groupon to Bistro 110. For $25, you'll get $50 worth of mouthwatering hedonistic creations made in the French tradition of rich sauces and copious butter, or as the French call it, "fool's gold."
For more than 25 years, Once Upon a Bagel’s staff has cultivated a cozy vibe at the deliciously bread-perfumed bagel shop where customers can linger over breakfast, lunch, or dinner without feeling rushed or ignored. Atop the eatery’s main counter, bagels pile into baskets labeled with flavors such as asiago cheese, chocolate chip, pumpernickel, and honey blueberry, and trays of bagels, fish, and meat are prepared for catering. Beneath the bagel spread, an ample selection of breads puffs up in leavened excitement, hoping diners choose them to build a base for salmon-salad sandwiches, turkey pastrami, and the customer-favorite reuben boat, a loaf of bialy bread into which sandwich makers fold pastrami or turkey along with melted cheese and all the classic reuben trimmings.
True Italian meals require the entire family. So to make corralling kin easier, Sir Nick's Pizza prepares and delivers their Italian and American dishes straight to dining rooms. The chefs can stock deliveries with grinders topped with meatballs, family-sized portions of meat ravioli, and the house's pizzas. They customize pies with up to three ingredients, or serve specialty varieties such as the SOB with sausage, onion, and bacon atop a barbecue sauce. Chefs also fry a range of vegetables into dippable appetizers, creating fried potato skins, breaded mushrooms, and jalapeno poppers. They cap off their primary fare by making traditional Italian desserts such as cannoli or American favorites such as chocolate chip cheesecake—the first dessert to be argued over on the moon.
La Blondina Bakery's confection-crafting owner, Agnieszka Klepacki, pleases palates of all persuasions with café-style lunches and delectable desserts. Tarts tickle tongue buds with a choice of blueberry, pear, or almond filling ($14 for 8”; $16 for 9”; $18 for 10”), and chocolate-chip cookies ($1.50) and cupcakes ($1.50) furnish guests with bite-sized snacks for bribing hyperactive children or bosses. In addition to sweets, the expert bakers handcraft artisan breads from scratch, filling the store with the alluring scent of french bread ($2.49) and beer bread ($2.49). Sandwiches quell more substantial appetites with toothsome toppings such as roasted veggies, turkey, and italian meats ($4.95).
Since 1968, running D'Agostinos has been a family affair, like eating Thanksgiving dinner, or getting mad about Scrabble. First opened by Joe and Jan D'Agostino, the Wrigleyville corner pizzeria has grown to include three additional locations across Chicago, each of which is run by a member of the D'Agostino clan. Metromix sums up the appeal, comparing the restaurant to "an intimate Italian spot in a movie" complete with "snuggling couples, heaping servings of homemade pasta, [and] red-checked tablecloths." It’s in this setting that diners dig into specialty thin crust and deep dish pies scattered with fresh mushrooms, giardiniera, meatballs, eight types of cheese, and other toppings.