Old Orchard Country Club came into existence in 1932, when the Wickersham family purchased the land and began to manicure it. Over the decades, the club became such a community staple that the Prospect Heights Park District bought it in 1999, with a promise to provide the same level of country-club service to the general public. The park district's landscapers maintain the golf course's gently rolling, narrow fairways, which shoot and snake between trees and numerous traps. The course features lots of dangerous water, with hazards between the golfer and the hole on at least nine occasions. The ninth hole—a par 5—bends right around the forest, only to reveal a longer stretch of fairway hemmed in by triple water hazards leading to an equally narrow green. The 17th hole also presents a challenge, with the fairway bisected by a wide river, making the safest shot a long drive straight to the green, which sits framed by a pair of sand bunkers.
Course at a Glance:
Food has found a good home at Emerson’s Ale House. Here, chefs present half-pound burgers with pretzel buns and their very own beer pairings—the Smoke House burger with manchego cheese and pulled pork pairs with Rogue Dead Guy ale, for example, and the Roy-Ale burger with fried egg, smoked bacon, and English cheddar lines up nicely with Three Floyds' Robert the Bruce. To char-grilled salmon they add a side of dirty rice; to braised short ribs, garlic smashed potatoes. And they grant their desserts—chocolate-crepe cake, bread pudding, and Chicago-style raspberry cheesecake—the power to satisfy two diners at once, even if both are very upset about a failed attempt to gerrymander their foe’s sock drawer.
Emerson's TV collection helps patrons take in the game with friends, and its complimentary bacon bar provides the opportunity to see if bacon still tastes like bacon. Because liquor bottles only prosper when they're close to other liquor bottles, Emerson's has wisely grouped them all together behind the bar, where they huddle in wait before getting all mixed up inside your glass.
At Illinois Magic Basketball, a team of high school coaches, collegiate, and professional basketball players train kids to improve their basketball skills. Small group lessons and one-on-one sessions work on techniques including dribbling and jump shots, while Sunday night trainings take intense players and help them heighten their skills. In addition to these focused lessons, league teams combines drills with more than 14 games in a season to get kids learning while they play.
The licensed educators at Kindermusik help enrich family relationships and bolster kiddies' mental development through interactive, music-focused play dates. Children from newborns to 7-year-olds can investigate the world of sound waves through age-specific sessions of sing-alongs, musical compositions, and sound barrier-breaking drum solos. ACE Music & Me sessions foster reading and language skills through dance and rhyme, and Village classes stimulate cognitive growth through musical activities. Guardians are encouraged to pick up a tambourine and belt out a note alongside their musical wards. After each pressure-free play date, Kindermusik instructors outfit each parent with a number of after-class activities suited to their child's developmental level and ability to impersonate Dick Clark.
When paired with blues chords, the smell of barbecue sauce transcends the normal sensory experience. Housemade dry rubs and sauces sink into smoked brisket, turkey, pulled pork, baby back ribs as the meat smokes slowly over a mix of hickory and applewood chips. Blues Bar masters this ethereal combination of soulful sounds and soul food, coupling weekends of live music with saucy ribs and sides of honey-chipotle corn bread and homemade fries. Inside the lofted dining room, tables look down onto the bar and its 24 HDTV screens that play live sporting events. Also you can find well over 75 plus craft bottled beers and 20 continually rotated draft craft beers. The blues joint’s decor pays tongue-in-cheek tribute to Chicago icons the Blues Brothers with a larger-than-life mural of the smart-suited duo and a full-sized vintage squad car in which John Belushi’s hat was once arrested for armed robbery.
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.