In 1936, nearly three years after the end of Prohibition, Station Plaza Wine and Spirits opened its doors. And so long as alcohol has remained legal, Station Plaza has remained on Kraft Avenue, its shop stocked with top-shelf spirits including brandy, tequila, and sambuca.
Though it has a wide selection of hard liquor, the store really specializes in wine. Its collection includes more than 2,500 hand-selected labels from around the world. Wine consultants can help narrow down a patron’s search for the perfect bottle by wine type, region, or producer, and they can even steer customers in the direction of more hard-to-find varietals or organic wines. The Station Plaza team also champions wines that rank in their top-rated category. The discerning criteria for inclusion on this list are taste and seasonality, rather than whether it stains your lips an attractive color. To learn more, check out the wine blog one of Station's owners contributes to.
At Skin Clinic, owner Maria Anello Aponte creates an environment in which clients are treated holistically to address skin conditions that are often squelched with plastic surgery. During complimentary consultations, skincare professionals analyze each client's skin type while taking into consideration lifestyle, diet, and their complete medical history. With this all-encompassing view in mind, the spa's team designs treatments specific to each person's needs and desires. For instance, the aestheticians can recommend noninvasive skin-tightening treatments such as SmoothSculpt, which tones skin around the jowls and neck and smoothes away wrinkles without using any starch. Additionally, they educate their clients on how best to care for their skin on a day-to-day basis. The center's experts may also help boost self-confidence by reducing concerns associated with sun damage, acne, and hyperpigmentation by administering rejuvenating facials, microdermabrasions, or chemical peels.
Every weekend, the soulful notes of blues bands fill the air of the casual, Zagat-rated eatery with lively and exciting ballads. National acts such as Popa Chubby, CJ Chenier, and Jeffrey Gaines complement the sounds of tribute bands as well as Monday open mic participants. Having first opened in 1991 in Westchester, experienced chefs in the kitchen orchestrate dishes of spicy jambalaya, boiled crawfish, and exotic alligator sausage that are every bit as expressive and flavorful as the tunes they complement. Dishes arrive with steam still curling into the air, awaiting diner's selection from a menu of 100 gourmet hot sauces that customize dishes with fiery flavors of habanero peppers, smoked chipotles, peach and vidalia onion, and dragon tears. Bayou?s chefs also whip up their creole food for special events with their catering services.
For more than 20 years, the eye doctors at Total Eyecare have cared for patients using the latest technology. For exams, the team employs state-of-the-art diagnostic devices: a 3D tissue-analysis system can detect macular degeneration or glaucoma, and a laser-scanning ophthalmoscope checks retinal health without the use of eye drops.
After exams determine their health and prescriptions, clients can browse thousands of designer frames by brands such as Prada, Ray Ban, and Oakley. Pairs are made on site and include a one-year warranty and lifetime adjustments that accommodate changes in facial contours or the development of third eyes. The store also offers a vast selection of contact lenses for those who prefer to see spectacle-free.
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster Bar & Grill dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.
Eco Green Cleaners drivers zip throughout Armonk, Pleasantville, and Bronxville, picking up and dropping off clothes of all kinds. Each garment is meticulously dry cleaned with nontoxic and biodegradable solvents—or with hydrocarbon dry-cleaning techniques—and processed with energy-efficient machines for a minimal impact on the environment. Clean clothes are returned in biodegradable or reusable bags, and the cleaners recycle their hangers to reduce waste. In addition to its dry-cleaning and shirt-laundry services, Eco Green also cleans leather, suede, and rugs, preserves wedding dresses, and alters clothes to accommodate weight changes or tail growth.