Every weekend, the soulful notes of blues bands fill the air of the casual, Zagat-rated eatery with lively and exciting ballads. National acts such as Popa Chubby, CJ Chenier, and Jeffrey Gaines complement the sounds of tribute bands as well as Monday open mic participants. Having first opened in 1991 in Westchester with a Ridgefield location opened in 2013, experienced chefs in the kitchen orchestrate dishes of spicy jambalaya, boiled crawfish, and exotic alligator sausage that are every bit as expressive and flavorful as the tunes they complement. Dishes arrive with steam still curling into the air, awaiting diner's selection from a menu of 100 gourmet hot sauces that customize dishes with fiery flavors of habanero peppers, smoked chipotles, peach and vidalia onion, and dragon tears. Bayou’s chefs also whip up their creole food for special events with their catering services.
In a converted brick electrical plant where machines once hummed and pumped power to the railroad, streams of craft brews flow into glass jugs branded with the Growlers Beer Bistro logo. The New York Times-praised gastropub has earned a spot among the 31 best bars in the county, according to Westchester Magazine, and boasts an ever-changing draft list that has featured Brooklyn Brewery reserves, Two Brothers’ Midwestern suds, and Smuttynose ales. Bartenders funnel the liquid gold into pints as well as half-gallon growlers for at-home enjoyment.
Growlers’ seasonal cuisine menu is designed to harmonize with the current selection of brews and features upscale pub fare, such as the Devils on Horseback—bacon-wrapped prunes stuffed with blue cheese and featured as Westchester Magazine's Dish of the Week. The hearty fare also includes a burger of beef, pork, and veal topped with a relish of bacon, onions, and pickles.
The building's industrial past shines through with accents of exposed brick and ceiling beams, complemented by decorative additions that include a polished concrete floor, a long communal table, and reclaimed barn wood that frame an illuminated wall. Along with their Tuesday–Friday "Hoppy Hour", the pub hosts regular events throughout the week, from Tuesday trivia nights to Friday ladies nights. Saturdays feature live music, while the kitchen cranks out its signature brunch dishes on Sundays. Brewery events are held every Thursday of every month while a Wednesday open-mic night rouses laughter-friendly crowds.
The Picture House's very first film flickered across the screen in 1921, and today, the recently restored nonprofit continues its legacy by showcasing a variety of new independent features, foreign films, and classic cinematic wonders. The theater projects hard-to-find flicks in both its 300-seat main house and intimate 20-seat screening room, eliciting laughter, kick-starting sorrow, and rekindling dreams of finding one's destiny during a battle with merpeople. To keep guests on the back edge of their seats, the owners frequently curate and host dedicated series that highlight family-friendly flicks, international pictures, and acclaimed documentaries.
Inside The Snug Tavern & Grille, guests can relax after an entertaining day on City Island with a plate full of comforting British pub fare that, like the dreams of a British fisherman, focus on the piscine. The menu includes classic fried options such as baskets of crispy fish and chips, as well as familiar seafood dishes such as fried calamari. Clients can soak in the pub atmosphere with small munchables and a quick pint between outdoorsy activities, or opt for a longer stint by committing to the shepherd’s pie or platter of fried shrimp.
To attract a large and diverse crowd of folks from across the five boroughs, New York bars must possess one or more of the following three things: a great location, plenty of space, and a sizable selection of premium liquors. Fortunately, Bar Pelham has all three. Nestled in a bustling area of the Bronx, this sprightly hangout serves up creative cocktails made with Patron Café Dark Cocoa, fruit juices, or house mixes within an approximately 1,200 square feet space. Under the luminescent glow of modern pillar lamps, guests can also sip on on-tap beers, slam shots of Patron Silver, or clink cosmopolitan glasses at the white quartz bar. Of course, they can just unwind with some pretzels in front of one of the televisions broadcasting a thrilling sports game or senatorial filibuster.
Click Singles Mixers hopes to streamline the process of searching for that perfect guy or gal. To do so, their hosts set up casual events at lounges and bars across New York City, during which men and women from the same age group mingle at their leisure. They also host traditional speed-dating events, which pack 8–15 dates into a short time span as men and women rotate around tables and couches. At all events, the hosts pass out match sheets, on which attendees indicate which people they would like to see again. If both parties indicate interest, the hosts provide them with each other's email address, and Cupid sheds a tear over his growing irrelevance.