Every weekend, the soulful notes of blues bands fill the air of the casual, Zagat-rated eatery with lively and exciting ballads. National acts such as Popa Chubby, CJ Chenier, and Jeffrey Gaines complement the sounds of tribute bands as well as Monday open mic participants. Having first opened in 1991 in Westchester, experienced chefs in the kitchen orchestrate dishes of spicy jambalaya, boiled crawfish, and exotic alligator sausage that are every bit as expressive and flavorful as the tunes they complement. Dishes arrive with steam still curling into the air, awaiting diner's selection from a menu of 100 gourmet hot sauces that customize dishes with fiery flavors of habanero peppers, smoked chipotles, peach and vidalia onion, and dragon tears. Bayou?s chefs also whip up their creole food for special events with their catering services.
In a converted brick electrical plant where machines once hummed and pumped power to the railroad, streams of craft brews flow into glass jugs branded with the Growlers Beer Bistro logo. The New York Times-praised gastropub has earned a spot among the 31 best bars in the county, according to Westchester Magazine, and boasts an ever-changing draft list that has featured Brooklyn Brewery reserves, Two Brothers? Midwestern suds, and Smuttynose ales. Bartenders funnel the liquid gold into pints as well as half-gallon growlers for at-home enjoyment.
Growlers? seasonal cuisine menu is designed to harmonize with the current selection of brews and features upscale pub fare, such as the Devils on Horseback?bacon-wrapped prunes stuffed with blue cheese and featured as Westchester Magazine's Dish of the Week. The hearty fare also includes a burger of beef, pork, and veal topped with a relish of bacon, onions, and pickles.
The building's industrial past shines through with accents of exposed brick and ceiling beams, complemented by decorative additions that include a polished concrete floor, a long communal table, and reclaimed barn wood that frame an illuminated wall. Along with their Tuesday?Friday "Hoppy Hour", the pub hosts regular events throughout the week, from Tuesday trivia nights to Friday ladies nights. Saturdays feature live music, while the kitchen cranks out its signature brunch dishes on Sundays. Brewery events are held every Thursday of every month while a Wednesday open-mic night rouses laughter-friendly crowds.
The Picture House's very first film flickered across the screen in 1921, and today, the recently restored nonprofit continues its legacy by showcasing a variety of new independent features, foreign films, and classic cinematic wonders. The theater projects hard-to-find flicks in both its 300-seat main house and intimate 20-seat screening room, eliciting laughter, kick-starting sorrow, and rekindling dreams of finding one's destiny during a battle with merpeople. To keep guests on the back edge of their seats, the owners frequently curate and host dedicated series that highlight family-friendly flicks, international pictures, and acclaimed documentaries.
Broken Bow Brewery began as a labor of love. The owners initially brewed beers solely for friends and family, but they decided to take their hobby to the next level after receiving heaps of praise and a confident "Go for it" from the local soothsayer. Today, they strive to maintain that same small-batch quality, but they share the fruits of their labor with thirsty strangers from near and far. A wide variety of beers—including creamy stouts and refreshing lagers—rotates through the taps in the tasting room, where visitors are encouraged to bring their own food to pair with the brews.
On a warm summer evening, candles on the patio tables in Maggie Spillanes rooftop garden illuminate guests toasting with mojitos and margaritas or steadily sipping Guinness and Maggie?s red ale?2 of the bar?s 16 beers on tap. Beside the drinks lay plates of American and Irish pub-food favorites, including eight types of sliders, corned beef, and lamb stew.
Downstairs, courtesy of the MLB package, 17 flat-screen televisions beam high-definition images of baseball players. Additional entertainment comes in the form of trivia and karaoke, as well as a DJ spinning contemporary tracks mixed with the occasional hyena cackle.
Situated on a one-way street, Tuck'd Away Bar & Grill is a cozy retreat that offers specialty martinis and craft brews served to guests relaxing at tables and in sleek club chairs and plush couches. Chefs encourage friendly bonding over a smattering of shareable dishes, including fried pickles, jumbo wings, and buffalo chicken flatbreads. Alternatively, diners on dates and at the annual meeting of archenemies can order their own platefuls of flank steaks, cheese-stuffed burgers, and shrimp and avocado wraps. On select nights, the bar hosts trivia tournaments and live acts that range from local musicians to traveling finger puppeteers.