The Gnarly Vine doesn't have any trouble winning visitors' affections, perhaps owing to its romantic atmosphere, as described by Westchester Magazine, or perhaps because of its abundance of wine. Westchester Magazine ranked the relaxed venue as one of the best bars in Westchester and also named it the Best Chill Bar Spot in 2009. Featuring a menu of seasonal small plates and a wine list that rattles off more than a hundred vintages by the bottle, The Gnarly Vine inspires the sharing of dishes, toasts, and fire-safety reminders across candle-lit tables.
When wine distributor Jennifer Deutsch envisioned Crush Wine Bar, she wanted a place that “feels like you’re in someone’s living room,” as she told the Journal News. Indeed, there’s an intimate feel to the place: you can sit at a comfortable couch or stand by a gas fireplace as you sip any of more than 50 wines by the glass and bottle. The kitchen staff creates small, inventive bites designed to complement each varietal of wine. Of these plates, you can dine on their roasted-mushroom and spinach-artichoke dip, share platters of cured meats, or replace your spare tire with a wheel of creamy baked danish brie.
Small, sharable, Italian-style tapas inspire adventurous experiments in first-daters and longstanding partners. Baked veal meatball crostini, seared yellowfin tuna, or prosciutto with buffalo mozzarella pair well with wine selected from an Italian-only wine list.
Spherical lights seem to drift in smooth bubbly spirals up toward the ceiling of Flûte Bar & Lounge’s Gramercy location. Conversation bursts effervescently off walls and artwork in a palette of rosé pinks and prosecco tans. Myriad champagnes and sparkling wines, including Perrier-Jouët gran brut and a range of cavas, form lacelike crowns of bubbles in an atmosphere that aims to blend the French art de vivre aesthetic with a dash of NYC nightclub. Patrons can select single flutes or bottles, or they can sample several flights that showcase different grapes, a single producer, or the patience of a waitress willing to help you pick out all the bubbles. Cocktails lean heavily on sparkling wines and include bellinis, a blend of prosecco and fruit puree, which pair nicely with small plates of cheese and fruit or foie gras terrine.
Flûte now operates locations in Midtown, Gramercy, and Paris. In Midtown, visitors descend a short flight of stairs before sinking into intimate booths or plush benches. The original Midtown location celebrates its speakeasy roots with fiery jazz nights every Saturday, complete with performers and guests alike dressed in period apparel.
Perhaps it’s the slow, bluesy chords flowing from the guitarist in the corner that compel the customer to put down her drink, pick up a stick of chalk, and scrawl a wistful message on the bar. Or perhaps it’s the flicker of candles––their golden halos staving off the city night––that has inspired this misty-eyed inscription. Far from being annoyed at the graffiti now adorning his workspace, the bartender leans over to read the patron’s message, smiling knowingly at the freshly penned late-night bulletin. With a grin and a poured glass of wine, he coaxes a smile from her as she swipes her words from the board.
Such intimate, inviting evenings are a regular occurrence at Sweet Grapes Wine Bar, where a vast collection of vinous libations and snacks keep guests chatting and laughing into the wee hours of the morning. The chalkboard-topped bar affords customers a blank expanse to fill with favorite quotes or high-school locker combinations, while an ever-changing lineup of musicians floods the space with live tunes on a regular basis.