From three locations, Family Fun Centers & Bullwinkle's Restaurant foster lifelong memories for kids and their caretakers as they bond over bouts of miniature golf, laser-tag shootouts, and bumper-car derbies. Visitors taller than 58 inches challenge each other to go-kart races, while smaller thrill seekers practice Napoleonic siege techniques at the indoor fun fortress. Outside, human slingshots hurl visitors safely through the air in harnessed flights, and indoor rollercoaster simulators re-create the twists and turns of amusement-park rides or malfunctioning monorails. After perfecting swings at 18 holes of mini golf or 25-pitch batting cages, visitors chow down at the Bullwinkle-themed restaurant, feasting on crowd-pleasing park fare such as pizza, burgers, salads, wraps, and corn dogs. Attractions vary by location. Valid only at the Tukwila and Edmonds locations.
Parking and admission is free at Castle Fun Park, allowing guests to customize their experience by only paying for the attractions and games they choose. Every day from 10 a.m. until midnight, kids and adults of all ages explore activities including mini golf with a view of the mountains. The go kart track, bumper-car arena, and remote-controlled boat pond sate needs for speed, and the shooting gallery and softball and baseball cages let athletes flex their skills. More than 200 games buzz in the arcade, including air hockey and pinball, which strengthens hand-eye coordination and improves players' ability to follow the bouncing ball during sing-along TV jingles.
Like the colourful fan of its namesake's tail feathers, diamonds and triangles of billiard balls nestle into racks on Peacock Billiards' tables. A grid of 30 tables in an array of sizes and colours populates the room, surrounded by cushy leather couches and bright murals. Beneath the clatter of sunken shots can be heard the rhythmic tap of table-tennis matches and the furious spinning of foosball handles. The James Joyce Bistro resides in the corner, where patrons sitting in circular booths enjoy drinks and nachos served in cored-out copies of Dubliners.
Meet Eddy the Engine. Eddy was an English mining train before settling down at Bear Creek Park Train in the spring of 1996. He's adapted to his new environs well, cheerfully hauling passengers through a seasonally decorated tunnel and into the cottonwood forests of Bear Creek Park. Eddy chugs past Bear Creek Floral Garden and across King Creek Bridge before pulling back into the station, where passengers can toot his whistle before heading off for an ice cream or a game of mini golf.
Speaking of mini golf, the park's 18-hole course offers an entirely different way to commune with Mother Nature. Each hole incorporates the surrounding landscape in a subtle yet unmistakable way. The putting greens blend into towering cedar, hemlock, spruce, fir trees, and gurgling water.
In the early 1950s, Prentice Bloedel retired early from leading his family's timber business and devoted all his time to the creation of his gardens. A pioneer in renewable resources and sustainability?Bloedel was the first to use sawdust as a fuel in his mills?he was deeply interested in how people fit into the natural world. Today, the Bloedel Reserve stands as a testament to that interest, a world-renowned public garden with 150 acres of landscapes and natural woodlands for guests to lose themselves in.
Here, visitors build bonds with nature simply by walking around, which is far safer than agreeing to a blind date with an azalea bush. During a stroll across the Reserve, visitors come upon the moss garden and its living carpet, stop for quiet contemplation at the reflection pool, and join a cast of wild critters at the bird refuge. Of all the property's features, though, the Puget Sound view might be most impressive. This panoramic vista to the northeast peers out across the Puget Sound, Jefferson Point, and the Cascade Mountains, giving a glimpse of the nature's grandeur.
Working from the founder's family recipe, Seattle Fudge's confectioners begin each batch by boiling ingredients—including chocolate, dairy cream, and nuts—in a copper kettle. After cooling the fudge on a marble table—a process that often sends the confection flying through the air—they form 25-pound loaves by hand. The whole process is on display at Seattle Fudge's red-and-white open kitchen, where onlookers can track every ingredient's journey from the kettle to trays of free samples. The store's 11 flavors include almond toffee crunch, chocolate amaretto, and minty, Oreo-specked vanilla fudge called Grasshopper, named in honor of the insect with an Oreo-only diet.
Along with the signature treat, Seattle Fudge's candy makers whip up saltwater taffy, showcasing old-fashioned taffy pullers and cutters. Available in blue raspberry and pink vanilla, cotton candy is also spun fresh onsite. Tubs of regular and caramel popcorn offer salty alternatives to sweet snacks. In addition to Seattle Center, where the fudge shop has been a fixture since 1981, Seattle Fudge's sweets are sold at local fairs and festivals throughout the year.