Bars in Mount Vernon

Two Beer Samplers and a Half-Gallon Growler with Fill at Boundary Bay Brewery (Up to 48% Off). Two Options.

Boundary Bay Brewery

Downtown Bellingham

Give a few of the brewery’s concoctions a chance to win you over, then choose your favorite to fill up a growler

$36.24 $19

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American Grill Food at The Lodge Sports Grille (Up to 43% Off). Two Options Available.

The Lodge Sports Grille

Multiple Locations

Half-pound handcrafted burgers, fish and chips, and aged steaks accompany more than 70 draught beers–all served in a rustic lodge setting

$30 $17

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$11 for $20 Worth of Eclectic Pub Food at Drag Zone Sports Bar & Grill

Dragon Zone Sports Bar & Grill

Red Dragon Casino

The menu spans many cuisines, from spicy Chinese chicken dishes to comforting mac ‘n’ cheese and shredded pork tacos

$20 $11

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$49 for a Holiday Wine Package at Piccola Cellars ($73 Value)

Piccola Cellars

Multiple Locations

1.5L eco-friendly totes hold equivalent of two bottles of wine, as well as gift certificate for $25 to the store & a wine tasting for two

$73 $49

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Beer and Golf for Two or Four, or Private Party for Up to 20 or 50 at Flatstick Pub (Up to 50% Off)

Flatstick Pub

Downtown Kirkland

24 Washington-only beers and ciders flow from a high-tech digital tap system as players tap balls into indoor mini-golf holes

$50 $29

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$25 for Two Specialty Cocktails and One Comfort-Food Plate at The Backdoor (Up to $36 Value). Two Options.

The Backdoor

University District

Intricate seasonal cocktails and savory bites such as mac and cheese and a pulled-pork plate, served in an intimate speakeasy setting

$36 $25

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$15 for $30 Worth of Irish Pub Fare and Drinks at Sully's Lounge

Sully's Lounge

Top of Queen Anne Hill

Staple food and drink from the Emerald Isle such as fish and chips, shepherd's pie, and pints of Harp and Guinness

$10 $5

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Craft Beer at The Beer Authority (50% Off). Two Options Available.

The Beer Authority

Lake City

Retailer and bar stocks more than 400 craft beers from local and global breweries, as well as a rotating selection of 13 draft beers

$50 $25

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$17 for $30 Worth of Gourmet Pub Food at Displace Hashery

Displace Hashery

Kitsilano

Local pub with organic flair offers wings in whisky-barbecue sauce, locally raised beef burgers, stone-oven-baked pizzas, and weekend brunch

C$30 C$17

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$25 for Two 9" Pizzas and Two Drinks at Pole Position ($40 Value)

Pole Position

Tacoma

Racing-themed sports bar serves up pizzas topped with braised pork, blackened chicken, and portobello mushrooms

$40 $25

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Select Local Merchants

The magic bean that sprouted into Whiskey Ridge Brewing was a Christmas gift that Francine Hatley gave to her husband, Jack. That gift: a homebrewing kit that Jack set up in his garage. Nearly a decade later, that garage operation has expanded into Darrington's old City Hall, has come to involve Jack's entire family, and has churned out delicious microbrews such as the Henrietta Chocolate Porter and the Tarheel Stomp.

650 Emens Ave.
Darrington,
WA
US

NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.

902 N State St
Bellingham,
WA
US

From the beginning, Boundary Bay Brewery knew they wanted to make the kinds of beers that they liked to drink: big, bold Northwest brews. They began producing award-winning handcrafted beers and quickly became a place where the locals love to go. They believe strongly in local economy and in keeping their community vibrant and healthy. To that end, Boundary Bay Brewery partner with at least 15 local suppliers/farmers to create a menu of fun, fresh Northwest pub food and help support over 100 local non-profits annually.

Located in a restored historic warehouse, the brewery opened in 1995 with the goal of brewing bold, flavorful beers. It quickly became popular with locals, who now make use of the space year-round. During the summer, crowds come out to dine on the deck or drink light, refreshing brews in the beer garden. Seven taps are devoted to house brews that are always on tap, while the others are for seasonal brews, brewing experiments like single hop ales and small batch beers that are only brewed rarely. Two cask beers are always available as well. When the weather grows cold, beers like Cabin Fever, a strong-brewed winter ale, rise in popularity and no table seems to lack plates of locally caught sockeye salmon or nachos with housemade salsa and a plethora of additional ingredients from the family-friendly bistro. Although the craft brewery's offerings are representative of the Northwest, the brews have amassed more than 100 impressive awards from festivals and competitions across the country.

1107 Railroad Ave.
Bellingham,
WA
US

The Winchester Pub & Eatery’s resident chefs channel the culinary traditions of English and Irish pubs to craft a menu that merges gastronomic ritual with contemporary flair. Commence noshing with an appetizer of cracked wings; coated in the Winchester’s signature sweet orange-bourbon glaze, the wings traverse tongues with a sense of culinary adventure that surpasses Magellan’s most daring forays into Vietnamese cooking. Bolstered by homemade mashed potatoes and brown gravy, entree plates of bangers and mash put a hurt on pesky hunger pangs, and homemade meatloaf sticks to ribs with a nostalgic embrace. Throngs of beverages—including microbrews, specialty cocktails, and Thomas Kemper root beer—wait in the wings to quench parched palates or spontaneously combusting napkins.

1416 Hewitt Ave
Everett,
WA
US

Although Hunan Palace embraces the recipes of its namesake region, the chefs also draw inspiration from other culinary traditions throughout China to create their menu. This liberal adoption of inspiration can lead to dishes such as shrimp saut?ed in spicy Szechuan-style sauce appearing on diners' tables alongside mongolian beef with hot peppers and a bed of crispy noodles. As further proof of their dedication to traditional Chinese flavors, the chefs also glaze crispy whole fish with spicy, Hunan-style sauce and roast entire peking ducks, which can be shared by the table.

A handful of tables line the floor of Hunan Palace's carpeted dining room, providing each guest views out the restaurant's plate-glass windows. Small lamps cast a gentle glow throughout the space. Spirits become livelier on Friday and Saturday nights when guests can stop in for karaoke and enjoy a drink from the bar while waiting for a chance to belt their favorite power ballad or deliver their favorite William Jennings Bryan speech.

2821 Pacific Ave
Everett,
WA
US