Cooking Classes in Mount Vernon

Classical French Cooking Class for One or Two at Edge of Seattle Cooking (Up to Half Off)

Edge of Seattle Cooking

Cottage Lake

$150 $79

(20)

Prepare a three-course French meal with traditional dishes such as moules marinieres and poulet oscar during BYOB class

Pasta-Making Class for One or Two at Seattle's Little Italy Al Boccalino (Up to 58% Off)

Seattle's Little Italy Al Boccalino

Pioneer Square

$100 $45

Chef with 40+ years of experience demonstrates traditional Italian cooking techniques in hands-on classes limited to 10 people

Grind and Stuff Your Own Sausage with the Founder of BB Ranch Butcher

Hands-On Sausage-Making Class

BB Ranch

$100 $100

Cut, grind, season, and stuff multiple cuts of pork into your own artisan sausages under the guidance of expert William von Schneidau

$5 Buys You a Coupon for $20 Off Of 1 Cooking Class ($99 Value) at Seductive Specialty Foods

Seductive Specialty Foods

Multiple Locations

$5 $5

For $5, receive a coupon for $20 off of 1 cooking class ($99 value)

Canning Class for One or Two at Seattle Can Can (52% Off)

Seattle Can Can

Seattle

$25 $12

Three class options teach fundamentals of canning and preserving food at home

2.5-Hour Cooking Class for One from ChefShop (51% Off)

ChefShop

West Queen Anne

$75 $37

(20)

Chefs teach students how to create flavorful tapas and Italian pastas and colorful salads and entrees from farmers' market produce

Pasta-Making Class with Wine and Food Tasting for One, Two, or Four at Eat Local (Up to 65% Off)

Eat Local

Multiple Locations

$120 $45

Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food and wine included

90-Minute Mozzarella Cheese-Making Class for One, Two, or Four at River Valley Cheese (Up to 69% Off)

River Valley Cheese

Snoqualmie Valley

$145 $59

Licensed cheese artisans lead 90-minute, hands-on mozzarella cheese-making classes; participants leave with one pound of their own cheese

2-Hour Healthy Cooking Workshop for One or Two People at Feed Life (72% Off)

Feed Life

The Juice Truck

C$125 C$35

Workshops help students adopt a healthier, plant-focused diet and include cooking demos and take-home recipes

Select Local Merchants

Growing up on a Minnesota farm gave Pamela Ziemann an up-close view of the United States’ food-production industry. She watched as chemicals, hormones, and genetically modified organisms became nearly ubiquitous in the farming process, as they helped to guarantee bounteous yields, although she was anything but impressed. She decided to pave her own path, circling back to organic, raw, sustainable nutrition.

Today at Elemental Cuisine, Pamela uses her experience as a public speaker to educate people about the food system and help them return to a more natural way of eating. During her online classes, she sheds light on how today's commercial food supply can be detrimental to our health, then discusses how plant-based diets can improve mental clarity and physical well-being. She pairs this discussion with cooking instruction, demonstrating how to make wraps, sauces, and dressings, and maximize food’s nutritional value without filling the saltshaker with crushed multivitamins.

10011 NE 1st St
Bellevue,
WA
US

As a former export manager of Alaskan seafood, the sushi chef at Sushi Spott knows his fillets. Fresh catches fill the glass display case at the sushi bar, where nigiri sushi and hand rolls join specialty rolls such as the salmon-skin roll and the citrus-infused lemon roll, whose tuna, avocado, and salmon cannot be made into lemonade. Sushi Spott also dishes out chicken teriyaki, bento boxes, and other entrees amid the dining room's white pendant lamps and decorative Japanese screens.

1700 132nd St SE
Mill Creek,
WA
US

Just like any other art form, the key to brilliant cooking is practice. And Chef Anne Marie certainly has had her fair share: over the last 27 years, she's honed her skills in various kitchens, including a stint at culinary school. Today, she augments her chef duties by also acting as both a caterer and cooking instructor, offering classes through which she teaches pupils everything from baking a loaf of bread to creating hearty soups and stews. Chef Anne Marie also works one-on-one with clients to help plan events, create custom recipes, and perform kitchen shortcuts, such as opening cans with fangs when a can opener isn’t around.

3223 164th St. SW, Suite R
Lynnwood,
WA
US

For some, the urge to create delicious desserts far exceeds the willingness to eat stale candy and unwrap waxy chocolate. For those brave few, Dawn's Candy and Cake carries more than 8,000 molds and organizes candy- and confection-making classes that help candy connoisseurs craft their own confections. Instructors lead students through the basics of making treats such as hollow bunnies and chocolate piñatas in Chocolate 101, and delve into the worlds of truffles, liquor-filled chocolates, and chocolate-dipped fruit, pretzels, and cookies in other courses. Specialty classes investigate advanced topics such as icing, petit fours, and cake pops. Dawn's also hosts a cake club, during which members meet to enjoy snacks, guest demonstrations, and gossip sessions about why Little Debbie only wears one outfit.

18107 Bothell Way NE
Bothell,
WA
US

The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.

16400 216th Ave
Woodinville,
WA
US

Vancouver Foodster featured one of the cooking classes taught at Well Seasoned. More than 730 Facebookers are fans.

20771 Langley Bypass
Langley,
BC
CA