It sounds just like a movie: a former Disney employee and a former mayor team up to run their own theater. That's exactly what Jeff Brein and Sam Granato did in 1988 with Bainbridge Cinemas, where they still spend Friday and Saturday nights tearing tickets and scooping popcorn. Besides Bainbridge Cinemas, their theater collection—Far Away Entertainment —oversees seven other local theaters, including the historic single-screen Lynwood Theatre. Opened in 1936, Bainbridge Island's first talking picture house now specializes in independent features and foreign films in which actors rearrange the English alphabet to make strange new sounds.
Over at the two-screen Admiral Theater, projectionists give newer Hollywood releases a second run, plus host screenings every year for the Seattle International Film Festival. Far Away's five remaining theaters, each with three to five screens, show digital versions of Hollywood's freshest celluloid. Lean back in the Anacortes' reclining seats, or scarf down an all-beef frank at Oak Harbor while taking in a flick or live screening of the Metropolitan Opera.
If a rainy spring spent languishing fireside and catching up on the latest Sir Arthur Conan Doyle has left you bearing a heavier burden, venture down to the Gig Harbor workout wonderland to learn how to snap sagging skin back into place. Your personal-training sessions will pair you with one of The Club's certified personal trainers in two 55-minute, one-on-oneries that will customize a fitness plan specifically tailored to your personal workout needs. Target tummy flab or blast the body's bacon build-up as you stretch, squat, and sweat your way to a fairer physique. Also included is an all-access week-long membership to The Club at Gig Harbor starting the day of your first session, so you can roam free among the state-of-the-art equipment, hopping on and off the machines at will until you achieve the svelte Mirrenesque shape of your dreams.
NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
The Winchester Pub & Eatery’s resident chefs channel the culinary traditions of English and Irish pubs to craft a menu that merges gastronomic ritual with contemporary flair. Commence noshing with an appetizer of cracked wings; coated in the Winchester’s signature sweet orange-bourbon glaze, the wings traverse tongues with a sense of culinary adventure that surpasses Magellan’s most daring forays into Vietnamese cooking. Bolstered by homemade mashed potatoes and brown gravy, entree plates of bangers and mash put a hurt on pesky hunger pangs, and homemade meatloaf sticks to ribs with a nostalgic embrace. Throngs of beverages—including microbrews, specialty cocktails, and Thomas Kemper root beer—wait in the wings to quench parched palates or spontaneously combusting napkins.
Chopstix provides memorable nights with a concoction of dueling pianos, sing-alongs, and delicious American fare. The menu full of chops, seafood, salads, and pasta satisfies stomachs as ears get hand-fed honey-drizzled peanut-butter-stuffed trills and glissandi. Familiar appetizers such as calamari ($8.99) and coconut shrimp ($9.99) provide a tasty preamble to a steak salad ($14.99) strewn with organic greens, blue-cheese crumbles, diced tomatoes, and terra strips. Or opt for the provolone-smothered mushroom chicken ($14.99). The aptly named Sir Elton's London broil ($15.99) gets topped with béarnaise sauce and accompanied by fresh vegetables and mashed potatoes or krinkle-cut fries for a meatsperience that tastes as hearty and delectable as the eponymous knight’s outfits are glittery.
Twisted Lime Island Pub's interior—filled with pineapple pendant lamps, surfboards, and tiki masks—emanates the spirit of the tropics. Their island-minded chefs crown meaty burgers with pineapple and coddle key limes until they willingly take up residence inside of a pie shell. A team of bartenders shakes up tropical classics such as tequila sunsets and margaritas. The dulcet tones of live bands and karaoke flood the tropical pub on select nights.
On the weekends between 9 a.m. and 2 p.m., crowds flock to feast on plates of fluffy eggs, huevos rancheros, and biscuits and gravy. Signature omelets feature fresh vegetables and meats while Mom's fried egg sandwich beckons diners to clean up their appetites with a choice of bacon, ham, or sausage–all nestled between two eggs, cheddar cheese, mayo, and a sourdough roll.