Control your frozen-dessert destiny at 32°, a self-serve yogurt bar. A toppings bar with more than 50 wet and dry add-ins invites sweet-toothed sculptors to create icy masterpieces with seasonal fruits, nuts, sauces, candies, and more. Each day, 32° churns at least 14 tongue-tickling flavors such as snicker doodle, cherry amaretto, German chocolate cake, and New Orleans praline. Most yogurts are gluten free and are available in sugar-free, non-fat, and low-fat iterations. Cups of this creamy treat cost $0.45 per ounce, which is half the price of a gold brick but more than two times as charming at the dinner table as a gold bust of Garfield.
In Xanadu Salon and Spa's elegantly appointed private treatment rooms, talented aestheticians pamper bodies inside and out with head-to-toe pulchritude services. Insides feel refreshed after colon hydrotherapy and ionic footbaths, both of which pull toxins from the body to leave patrons feeling lighter than bubbles full of helium. Fa?ades get new looks after facials and body wraps, which utilize a carefully curated selection of sea salts, mineral-rich black mud, and Oxygen Botanicals skincare products, as well as hair coiffing and massages.
What began as Anita Gibson's struggling, two-person family business has evolved into Advanced Weight Loss Clinics, an organization with 17 corporately owned clinics and 3 franchise locations spread throughout the southeastern United States. Each center's team of doctors and weight-loss specialists encourages clients to win a similarly daunting battle by creating personalized plans for success. The program incorporates vitamins, supplements, and appetite suppressants with a low-calorie, low-fat meal plan that discourages using soft-serve ice cream as toothpaste.
Clients can regain their health and improve their physiques at Advanced Medical Weight Loss & Wellness Centers. Physician-supervised staffers customize plans according to each individual's lifestyle and weight-loss goals, be it dropping a few excess pounds, lowering their cholesterol, or being able to fit into the fashionable onesies of their youth. They promote weight loss on a variety of fronts, administering metabolism-boosting supplements, creating meal plans, and providing one-on-one counseling.
Christine Boatwright of Shelby Living Magazine wrote a piece detailing the operations of self-taught baker and Wooden Spoon Bakery owner Leslie Arnold and how she specializes in surprising scone flavors—pear and fresh ginger, apricot white chocolate, and salted caramel, to name a few—but also loves one special, more familiar flavor. Her red-velvet cake, a hand-me-down recipe from her husband’s grandmother, is a popular classic: a light chocolate cake colored a vibrant red and sprinkled with icing and walnuts. As she told the magazine, “I’m proud to say it’s the only recipe I have not tinkered with because it’s perfect the way it is.” Still, Arnold keeps a constantly rotating menu of flavors and offerings at Wooden Spoon Bakery, baking bacon-cheese biscuits, strawberry coffee cake, and blueberry-and-cream muffins one week and specialty brownie cakes the next.