Waxy O'Shea's Irish Pub fortifies merrymakers with a menu of hearty, Irish-inspired provisions and flowing libations. Baskets of Waxy's beer-battered Atlantic cod and chips ($11.49–$13.49) prime thirstpumps for pints of British draft, and the Irish RLT, stacked with rashers of thick-cut bacon, towers over appetites ($9.49). Sip spoonfuls from a cup of bubbly beer-cheese soup ($3.49), and sample authentic edibles with a plate of corned-beef-and-cabbage boxtys, a traditional stuffed pancake drizzled with mustard-tarragon cream sauce ($11.49).
Linda and Steve Wood broke the ground on their first Australian-themed enterprise when they opened The Outback Steak and Oyster Bar in 1987. Over the years, the eatery garnered enough attention from Ozark visitors that it inspired the couple to open the Outback Outfitters clothing store in 1989. Nearly a decade later the Woods converted the store into the Outback Pub, adorning its walls with Australian articles and serving a menu of down home, exotic fare. Wild appetizers such as kookaburra-sauce-laden gator tail cause taste buds to don tiny safari caps before trekking through entrees of seasoned grouper or the tavern's specialty Shepparton chicken pot pie. Sips from more than 100 beers bring tides of malty and hoppy flavor, while live entertainment hosted every night gives the dinner crowd a soundtrack more pleasing than compliment-whispering earmuffs.
Time Out Sports Bar & Grill sates stomachs with a hearty menu of hunger-busting eats while barkeeps pour on-tap brews and 11 high-def TVs display exciting scenes from gridirons, diamonds, courts, and arenas. Visitors can get their gullets into game shape with a squad of deep-fried spicy pickles ($6.99) or Sex On A Plate, which loads a pile of chili cheese fries with sour cream and guacamole ($7.99). The kitchen's flagship chicken wings can arrive boneless ($7.99), bone-in ($9.99), or brandishing novelty caveman bone clubs. Mandibles test their munching mettle on customizable cheeseburgers, which can tower up to four patties high ($5.99 for one, plus $1.99 per additional patty) and sport a crowning spire of bacon ($0.50 extra), just like Notre Dame Cathedral.
A charming neighborhood eatery, Riverwalk Jazz Café dishes up a menu of homemade soups, sandwiches, and other lunch delicacies. Clientele crowd for bread-meat-bread amalgamations such as the Cab Calloway club with ham, turkey, bacon, and veggies, hugged by white or wheat slices or a croissant, and served with a side ($7.49). The Black & Blue salad sates the famished with shaved Angus roast beef, blue cheese, red onions, tomatoes, walnuts, and croutons ($7.99) and grilled chicken wraps with two sides ($7.99) make stomachs sing and hankerings hush. Teas, coffees, and desserts prove steaming sippables and smile-triggering endorphins pair well with jazzy tunes.
Hidden in the middle of southwest Springfield and part of historic Galloway Village, Galloway Station has Springfield's best outdoor dining patio. The view is relaxed and calming. The Galloway Trail and its walkers, joggers, and bikers etc. are always passing by from Sequiota Park.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Parlor 88 Lounge & Eatery's culinary team crafts upscale bar food to complement its liquid bounty of 88 martinis, 88 beers, and 88 wines. They slather baked boneless wings in your choice of five sauces, fill sliders with turkey doused in chipotle sauce, and top nachos with candied jalapeños and grilled chicken. After meals, a variety of chocolate sweets charm taste buds.
Parlor 88 Eastside hosts live music each Saturday, while Parlor 88 Southside entertains soirees in The Olive Room, a private space equipped with its own bar, full-service catering, and plush couches, which when sat upon, kindly giggle at all your jokes.