Waxy O'Shea's Irish Pub fortifies merrymakers with a menu filled with hearty, Irish–inspired provisions and flowing libations. Baskets of Waxy's beer-battered Atlantic cod and chips ($9.99) prime thirstpumps for pints of Boulevard ($3.65+), and the irish RLT, stacked with rashers of thick-cut bacon, towers over appetites ($8.99). Sip spoonfuls of bubbly beer-cheese soup ($2.99), and sample authentic edibles with a plate of corned-beef-and-cabbage boxtys, a traditional stuffed pancake drizzled with mustard-tarragon cream sauce ($11.99).
Time Out Sports Bar & Grill sates stomachs with a hearty menu of hunger-busting eats while barkeeps pour on-tap brews and 11 high-def TVs display exciting scenes from gridirons, diamonds, courts, and arenas. Visitors can get their gullets into game shape with a squad of deep-fried spicy pickles ($6.99) or Sex On A Plate, which loads a pile of chili cheese fries with sour cream and guacamole ($7.99). The kitchen's flagship chicken wings can arrive boneless ($7.99), bone-in ($9.99), or brandishing novelty caveman bone clubs. Mandibles test their munching mettle on customizable cheeseburgers, which can tower up to four patties high ($5.99 for one, plus $1.99 per additional patty) and sport a crowning spire of bacon ($0.50 extra), just like Notre Dame Cathedral.
With its sleek decor of black leather seats, graphic black prints on white walls, gilded mirrors, and a wall of wine illuminated by cobalt lighting, it’s easy to think The Cosmopolitan Bistro is a chic lounge in the city, not an intimate bistro in the Ozarks. That’s exactly the type of feeling founder Liezl Stevenson-Perme was going for when she opened eatery in April 2011, and it has been so successful that it counts music producer and singer Tony Orlando as one if its patrons.
But the decor isn’t the only appealing thing about The Cosmopolitan Bistro. Oversize white plates arrive at tables topped with artfully arranged entrees of upscale American cuisine, such as new york strip steaks, grilled salmon smothered in rosemary-butter-cream sauce, and seared ahi tuna. On certain nights of the week, the bistro comes to life with the sounds of live jazz music, DJ-spun tracks, or auto-tuned baby laughs.
Andy Williams designed his Moon River Theater to echo the beauty of the surrounding Ozark Mountains. The façade sits amid 16 acres of foliage, rock formations, and waterfalls to not only enhance live performances with a sense of natural discovery, but also to speak to conservation. In 1992, the state of Missouri recognized the venue's environmental efforts by granting it the Conservation Award for Developed Land Use. And that sense of conservation seeps into the theater's three lobbies as well. Koi swim through ponds, flora creeps toward the ceiling, art and performance pictures from Andy's private collection grace the walls, and wild rams hold head-butting matches in the restroom.
A charming neighborhood eatery, Riverwalk Jazz Café dishes up a menu of homemade soups, sandwiches, and other lunch delicacies. Clientele crowd for bread-meat-bread amalgamations such as the Cab Calloway club with ham, turkey, bacon, and veggies, hugged by white or wheat slices or a croissant, and served with a side ($7.49). The Black & Blue salad sates the famished with shaved Angus roast beef, blue cheese, red onions, tomatoes, walnuts, and croutons ($7.99) and grilled chicken wraps with two sides ($7.99) make stomachs sing and hankerings hush. Teas, coffees, and desserts prove steaming sippables and smile-triggering endorphins pair well with jazzy tunes.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.