Sallie, the current owner of Hollywood Market Yoga, found an 112-year-old building and converted it into a yoga studio. She kept the market's mantra, "Happiness is spoken here," for her yoga studio. At Hollywood Market Yoga, muscles stretch a little deeper. Heated studios allow muscles and connective tissue to warm up slowly, which can result in deeper stretches and less risk of injury during signature Vinyasa and hot flow classes. Hollywood Market Yoga also offers Yin classes, a relaxing style of yoga that focuses on stretching. As muscles breathe sighs of relief, sweat drips from pores, allowing the body to flush toxins out of the system during purifying poses.
Bosnia Express brings the flavors of Bosnia to Boise through lunches and nightcaps alike. Before the restaurant undergoes its nocturnal transformation into a nightclub and neighborhood bar, cooks layer hearty paninis with thinly sliced meats and vegetables, as well as season gyro meat that’s ready to nestle inside pita pockets. In addition to making fresh sandwiches and pouring drinks, they stock products from overseas, such as Bosnian, Turkish, and Mediterranean snack cookies, pickled vegetables, hair products, and Pavlovic Ointment, whose lid automatically opens whenever a bell rings.
Within a shingled Hyde Park cottage, an original soda fountain from the 1930s—complete with silver faucets and a mirror-inlaid bar—has dispensed handmade ice cream since 1984. Today, Goody's Soda Fountain & Candy Stores models its housemade cones after krumkake—Scandinavian waffle cookies—and fills them with rotating flavors of ice cream churned in small batches every day. Cold meets hot with toppings such as housemade hot fudge and bittersweet, which contains twice as much chocolate as traditional hot fudge. Goody's also pulls shots of espresso from a coffee bar and fills glass jars with more than 50 flavors of Jelly Belly jellybeans. The shop celebrates holidays with seasonal treats such as Valentine's Day chocolate assortments, chocolate bunnies for Easter, and portable voting-booth snacks for Election Day.
On hand to help navigate the ever-changing selection is a “helpful staff . . . as sweet as the candy,” according to Boise Weekly. Guests slurp up their sweets amid the chocolate-brown and cream-white antique decor or, in the summer, on a garden patio hedged in by flower boxes.
At Aspen Leaf Yogurt, customers create custom cultured confections by mixing and matching a variety of self-serve frozen yogurt flavors and toppings. Each milky masterpiece weighs in at the register, allowing yogurt lovers to control how much they pay and how much brain freeze they'll voluntarily endure ($0.42/oz.). The well-trained machines tamely dispense more than 14 rotating flavors, including nonfat, sugar-free, and dairy-free options, and each bowl of creamy goodness provides a healthy dose of bone-building calcium and probiotics to aid digestion and boost the immune system. Complement yogurt's natural wholesomeness with a smattering of fresh fruits such as kiwi, strawberries, and banana, or heap it with candy pieces from Rocky Mountain Chocolate Factory in a decadent desecration of a postparka-season diet.
Gandolfo's slices up fresh meats daily and flings more than 70 different sandwiches out the window of a yellow cab in true NYC style. Carryout or dine-in on specialties such as the piping-hot Mama Leone ($5.69 for half order, $8.89 for whole order) and the meatlessly delicious Madison Square Garden ($4.49/$7.69), or punch your stamp-licker with a Knuckle sandwich ($8.89)—hot pastrami on sourdough with cheddar, mozzarella, parmesan, lettuce, tomatoes, marinated mushrooms, olives, mayo, and butter. See the menu for the exhaustive list of bread-bordered options.
WilliB's Sandwich Saloon summons up sepia-toned memories of Old West chuck wagons with its rustic décor and a menu of homemade comfort food. Saddle up for sandwiches such as a chicken-salad wrap ($4.95), a turkey club ($5.95), or an Italian-club hoagie ($5.75), each served with a homemade side such as potato salad or the cowboy campfire favorite of bunkhouse beans. WilliB's, much like your brother and his collection of ascots designated for certain days of the week, also has specialty items such as lasagna and meatloaf in rotation on the menu, with ever-present desserts such as creamy cheesecakes and frosting-smacked carrot-cake slices to satisfy sweet-tooths.