Sallie, the current owner of Hollywood Market Yoga, found an 112-year-old building and converted it into a yoga studio. She kept the market's mantra, "Happiness is spoken here," for her yoga studio. At Hollywood Market Yoga, muscles stretch a little deeper. Heated studios allow muscles and connective tissue to warm up slowly, which can result in deeper stretches and less risk of injury during signature Vinyasa and Bikyasa flow classes. Hollywood Market Yoga also offers Yin classes, a relaxing style of yoga that focuses on stretching. As muscles breathe sighs of relief, sweat drips from pores, allowing the body to flush toxins out of the system during purifying poses.
Bosnia Express brings the flavors of Bosnia to Boise through lunches and nightcaps alike. Before the restaurant undergoes its nocturnal transformation into a nightclub and neighborhood bar, cooks layer hearty paninis with thinly sliced meats and vegetables, as well as season gyro meat that’s ready to nestle inside pita pockets. In addition to making fresh sandwiches and pouring drinks, they stock products from overseas, such as Bosnian, Turkish, and Mediterranean snack cookies, pickled vegetables, hair products, and Pavlovic Ointment, whose lid automatically opens whenever a bell rings.
WilliB's Sandwich Saloon summons up sepia-toned memories of Old West chuck wagons with its rustic décor and a menu of homemade comfort food. Saddle up for sandwiches such as a chicken-salad wrap ($4.95), a turkey club ($5.95), or an Italian-club hoagie ($5.75), each served with a homemade side such as potato salad or the cowboy campfire favorite of bunkhouse beans. WilliB's, much like your brother and his collection of ascots designated for certain days of the week, also has specialty items such as lasagna and meatloaf in rotation on the menu, with ever-present desserts such as creamy cheesecakes and frosting-smacked carrot-cake slices to satisfy sweet-tooths.
At The Basque Market, chefs load small plates with an ever-changing array of tapas inspired by traditional cuisine of Spain’s Basque region. Assorted bocadillos ($3) layer crispy bread with imported meat and cheeses, and spoons pause from perching on diner’s noses to dive into homemade soups ($3-$4). Toothpicks spear tapas (.50 – $3.00) such as the Basque meatballs, succulent spheres of pork and beef slathered in chorizero pepper sauce, and tortillas, which suspend potatoes and onions in fluffy egg omelet. Saffron-scented steam wafts from enormous pans of paella ($7), which chefs prepare from start to finish on their outdoor patio on Wednesdays and Fridays and season with spices and a single tear of Don Quijote. Though not covered by this Groupon, guests can also peruse a deli case that brims with port-poached figs and croquetas, and gape at the vast selection of Spanish wines that line the market’s high brick walls.
Gandolfo's slices up fresh meats daily and flings more than 70 different sandwiches out the window of a yellow cab in true NYC style. Carryout or dine-in on specialties such as the piping-hot Mama Leone ($5.69 for half order, $8.89 for whole order) and the meatlessly delicious Madison Square Garden ($4.49/$7.69), or punch your stamp-licker with a Knuckle sandwich ($8.89)—hot pastrami on sourdough with cheddar, mozzarella, parmesan, lettuce, tomatoes, marinated mushrooms, olives, mayo, and butter. See the menu for the exhaustive list of bread-bordered options.