Restaurants in Mountain Home

$17 for $30 Worth of Upscale American Food at The Waterfront Grill at The Drink

The Waterfront Grill

Lake Harbor

$30 $17

Fine dining set on Silver Lake, featuring a menu of steaks, pasta, fish, ribs, wraps; kids menu available

$9 for $16 Worth of Hawaiian Food at The Shak Hawaiian Cafe

The Shak Hawaiian Cafe

Boise

$16 $9

Traditional Hawaiian dishes such as coconut curry, pork adobo, and chicken katsu with macaroni salad

Lobster Fondue Dinner for Two or Four at The Melting Pot (Up to 47% Off). Four Options Available.

The Melting Pot

Downtown

$84.80 $50

Dinner includes choice of salads, lobster tails, and fondue entrees such as teriyaki sirloin, all-natural chicken, or shrimp

Sockeye Beer Experience Package for Two or Four at Sockeye Grill & Brewery (Up to 50% Off)

Sockeye Grill & Brewery

West Bench

$24 $12

Taste the brewery's best with 12 samplers, plus pints served in commemorative glasses

Burgers, Sandwiches, and Shakes at Burger Time Boise (Half Off). Two Options Available.

Burger Time Boise

Central Bench

$12 $6

Juicy burgers, fish 'n' chips, grilled sandwiches, and other classic eats, plus creamy milk shakes in 19 flavors

One Dozen Bagels and Two Tubs of Cream Cheese, or Two Sandwich Combos at Sunshine Bagel Bakery (Up to 50% Off)

Sunshine Bagel Bakery

Boise City

$13.97 $7

(11)

Eclectic variety of bagels ranging from wheat to cinnamon sugar can be topped with cream cheese or used for meaty lunchtime sandwiches

Hot-Dog or Sausage Meal for Two or Four or $60 for $120 Worth of Catering from Gator Grill 2

Gator Grill 2

North End

$16 $8

Grilled Italian and Louisiana sausages, veggie dogs, brats, and Nathan's all-beef franks with inventive topping combinations

Baja-Style Mexican Food at Taco Del Mar (Up to 42% Off). Two Options Available.

Taco Del Mar

Multiple Locations

$12 $7

Fresh guacamole, stuffed burritos, tacos with Alaskan cod, and more at taquería with vegetarian and vegan options

$7 for Charbroiled Chicken Burritos and Drinks for Two at Fiesta Chicken ($14.96 Value)

Fiesta Chicken

West Valley

$14.96 $7

(10)

Charbroiled chicken breast rolled in burritos with roasted corn, creamy chipotle sauce, and other savory ingredients

$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Multiple Locations

$20 $10

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

Italian Cuisine for Lunch or Dinner at Asiago's Restaurant & Wine Bar (Up to 45% Off). Three Options Available.

Asiago's Restaurant & Wine Bar

Downtown

$20 $12

Fresh pasta made in-house daily; warm dining room with Italian tile and exposed-brick walls

Select Local Merchants

There are many potential explanations for the popularity of Big Juds’ specialty burgers. It could be their inventive combinations of toppings such as green chili peppers, blue cheese, and onion rings. Or maybe it could be their gargantuan size. Adam Richman of the Travel Channel’s Man v. Food hit the nail on the head when he described the Double Big Jud burger as "so huge, it has its own gravitational pull." Adam’s rendition of the plate-sized, two-patty burger kept his frightened table from fleeing the scene with an anchor of bacon, mushrooms, and swiss and blue-cheese toppings. Today, the Man Versus Food burger stands in the menu as a testament to his courage to eat the entire thing himself.

Those who balk at the prospect of conquering a Big Jud burger alone can split a party-size combo with friends, or simply request one of the menu’s 12 smaller burgers. Though they owe their reputation to their beefy meals, Big Juds’ chefs also cook chicken sandwiches and famously gargantuan fresh-cut fries, which Boise Weekly deemed "potato-based Lincoln Logs." For dessert, ice cream, milkshakes, and malts complete the restaurant’s old-fashioned-diner vibe.

1289 S Protest Rd
Boise,
ID
US

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

200 N 6th St
Boise,
ID
US

Burger Time Boise is a hot spot for live music, weekly Hot Rod Hangouts, and classic American eats. Diners can step into the eatery or roll through the drive-thru for juicy burgers and what Trixie Roth, wife of hot-rod designer and artist Ed "Big Daddy" Roth, described as "the best fries, shakes, and food in Boise." Cooks also grill sandwiches, fry haddock, and blend creamy milk shakes in 19 flavors.


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1273 S Orchard St
Boise,
ID
US

Don't be confused by the name?Gator Grill 2 actually specializes in hot dogs and sausages of all stripes. The food cart's resident grill master since 2006, Dave Hanson, sears everything from Italian or Louisiana sausages to veggie dogs, brats, and Nathan's all-beef franks. On the latter two, he adds heaping portions of toppings such as shredded potatoes, bacon, and cream cheese. Besides dogs, Dave crafts his signature Chicken Bacon Cheddar, whose namesake ingredients are coated with spicy barbecue-ranch sauce and wrapped in a tortilla. Stationed on 6th Street between Main and Grove, Dave serves his late-night treats from 10 p.m. until as late as 4 a.m. every Wednesday?Saturday.

6th St.
Boise,
ID
US

Within a shingled Hyde Park cottage, an original soda fountain from the 1930s—complete with silver faucets and a mirror-inlaid bar—has dispensed handmade ice cream since 1984. Today, Goody's Soda Fountain & Candy Stores models its housemade cones after krumkake—Scandinavian waffle cookies—and fills them with rotating flavors of ice cream churned in small batches every day. Cold meets hot with toppings such as housemade hot fudge and bittersweet, which contains twice as much chocolate as traditional hot fudge. Goody's also pulls shots of espresso from a coffee bar and fills glass jars with more than 50 flavors of Jelly Belly jellybeans. The shop celebrates holidays with seasonal treats such as Valentine's Day chocolate assortments, chocolate bunnies for Easter, and portable voting-booth snacks for Election Day.

On hand to help navigate the ever-changing selection is a “helpful staff . . . as sweet as the candy,” according to Boise Weekly. Guests slurp up their sweets amid the chocolate-brown and cream-white antique decor or, in the summer, on a garden patio hedged in by flower boxes.

1502 N 13th St
Boise,
ID
US

The chefs at The Green Chile want to re-create southwestern Tex-Mex cuisine, even if that means ordering shipments of New Mexico’s signature hatch chilis directly from the source. Although these mild or spicy green peppers appear out of place in Boise, they perfectly complement the restaurant’s burritos, quesadillas, and Southwestern-inspired burgers, adding a distinctive dose of regional flavor to dishes. Even without the chilis, the menu’s recipes continue to draw inspiration from the Southwest. A hearty red chili with diced onions and sour cream takes its cues from Texan cuisine, and the Arizona burrito’s flour tortillas are reminiscent of the state’s acres upon acres of tortilla-filled cacti.

5616 W State St
Boise,
ID
US