The Palace's staff unfolds an extensive menu bustling with Northern Indian fare as well as a variety of Indo-Chinese dishes. Appetizers tantalize taste buds with platters such as the seekh kebab masala ($14) and the Veggie Manchurian, consisting of dumplings dressed with a chili-garlic sauce and Polaroids of Frank Sinatra ($7). Custom entrees such as chicken ($13), goat ($14), and paneer ($12) are served with a choice of rice or naan and are concocted with one of a dozen flavors, including curry and jhalfrezi, which swirls with veggies, spices, and The Palace's special sauce. Noontime munchers can mix and match lunch-buffet dishes into a multi-course feast or use a selection of sauces to paint Ganesh's profile on their napkins ($9.99).
Bhojanic's health-conscious chefs whip up a flavorful Northern Indian menu without the use of heavy creams and starches, winning the Best Indian Food Best of Citysearch award four years in a row. Tapas-style appetizers such as minty ground-turkey seekh kebabs ($6.95) and cheesy marinated paneer tikka ($7.95) skewer bite-sized comestibles in a more date-friendly environment than supermarket-sample tours. Homemade flatbread kathi rolls ($8.50) enfold chicken, turkey, or paneer cheese alongside egg, mint chutney, and veggies. Herbivore-friendly options put an end to garnish-only orders with dishes such as the Shakhahari veggie platter, dolloped with a choice of five daily specials ($7.50 for lunch; $10.95 for dinner), and traditional street food such as samosas, potato-filled pastries topped with chutney, yogurt, and roasted cumin ($6.95).
Fashioned after Jaipur, a gem of Rajasthan, Jaipur Royal Indian Cuisine excites the senses with aromatic spice mixes prepared separately each day for each dish. Among an interior of authentic figurines in elaborate dress and strung beads baring images of vibrantly colored birds, they serve a menu of traditional dishes rooted in North Indian cuisines. That includes rich grilled lamb, chicken, and seafood, as well as complex curries and plenty of fresh vegetarian dishes. They welcome guests to pair such variety of tastes with flavorful beverages such as aam ki lassi, a whipped mango and yogurt drink.
Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.