Restaurants in Mountain Park

Chef Alain Bouzouba, founder, owner, and sustenance sculptor of Seven Gables, molds edible representations of the continent, presenting them to patrons in a warm, Swiss-chalet-like interior. Between window glimpses of wildlife on the 2.25-acre estate, dining duos can peruse a menu of fine French, Moroccan, and Mediterranean flavors, opening with handmade italian sausage—accompanied by fire-roasted peppers, onions, and pomodoro—and fresh pockets of ravioli riviera, whose crab-meat-stuffed mouths make it impossible for them to tell tasteless jokes. The restaurant's roasted lack of lamb romarin wears an elegant gown of garlic and garden rosemary to the dinner table, and the 8- to 9-ounce filet mignon proves that decadence isn't only for ring fingers by arriving chargrilled and drowned in a yolky béarnaise sauce, just like most ring fingers.