Clean environment and well maintained equipment. We have 24 9' pool tables, 2 12' snooker tables, and 1 10' carom table. HDTVs, internet jukebox, free WiFi access. Lessons (group or private by appointment) and pro shop. Ice cold beverages and hot snacks. 8-ball and 9-ball leagues Sundays-Thursdays.
Sunlight pours through the large windows of Maltby's Restaurant, illuminating the wood accents and English-pub-inspired decor that populates the restaurant’s spacious bar and dining room. But, even as the interior screams "authentic pub," the menu slyly mouths "eclectic cuisine." While traditional pub dishes such as fish 'n' chips and beer-battered onion rings comfort tongues with familiar flavors, other dishes work with less predictable tastes. Beds of fries welcome dashes of gourmet ingredients, including grilled jalapeños, sun-dried tomatoes, feta cheese, and sea salt infused with chipotle and truffle oil. All-natural Niman Ranch beef patties cozy up to buns in each of the pub’s burgers, and large salads sport only locally sourced, organic leafy greens. The restaurant's tavern specials mix it up by serving steaming plates of barbecue baby back ribs and spicy risotto jambalaya, whereas the weekend brunch menu pairs classic English and American breakfast platters with tequila sunrises, bloody marys, and Pimm’s Cups.
A musician strums a ukulele onstage as hips sway around him in a hula dance. Laughing heartily with his friends at a nearby table, one man pinches seaweed-wrapped squares of sushi rice—authentic Hawaiian musubi—from shared plates as he talks up his latest adventures. At another table, the diners sing along with the ukulele player, eyes twinkling as the melody calls up memories of home.
This feeling of camaraderie, the spirit of aloha, is what owner Peter Be and his wife, Rena, wanted to capture when they opened Da Kine Cafe in 2010. When Rena, who was born in the Kalihi Valley on the island of Oahu, craved true Hawaiian eats, her choices were limited to lackluster mainland-style interpretations, such as lau lau wrapped in a tortilla instead of taro leaves. She put together a menu of authentic Hawaiian cuisine, with 10 variations of the hot noodle soup called saimin and 10 types of poke, which the head chef of the mainland's most famous Hawaiian restaurant dubbed the best in town. Classics such as the gravy-soaked beef patty of the loco moco fill the menu, waiting to be washed down with fresh-fruit smoothies and on-tap ales from the islands or local microbreweries. Gluten-free options are also available.
The décor reproduces the laid-back Hawaiian feel that Rena and Peter remember, so that even the restaurant’s stage wears a grass skirt. On Ohana Saturdays, visiting musicians take the stage, many of them winners of the Hawaiian islands' most prestigious music accolades, the Na Hoku Hanohano awards. Performers include slack-key-guitar player LT Smooth as well as the singer Mailani, accompanied by esteemed ukulele player Dr. Trey. Starting in the springtime, weekly festivals celebrate Hawaii's music, its dance styles, and its excessive number of festivals.
Master beersmith Peter Catizone discovered his passion for brewing while making homebrewed batches of beer in the 1980s. Eventually, he developed his hobby into a craft and his do-it-yourself recipes into a microbrew powerhouse with a mantel full of awards. Today at Faultline Brewing Company?s lively taphouse, the staff pours samples from a smorgasbord of more than 20 beers, ranging from the clear, clean taste of a Rhineland-style k?lsch to the malty richness of an inky-black irish stout. Offerings from the lunch and dinner bills of fare complement the local brews with Louisiana-style seafood gumbo,Thai inspired Salmon Shoo-Shee, and generously portioned Angus beef burgers. On Friday and Saturday nights, live musicians serenade guests as they enjoy beer flights and frosty pints on the open-air patio or in the lounge.
Most people wouldn't brag of being stepped on by a celebrity. Then again, most people aren't made of wood and warmed by a spotlight. If the stage at Rooster T. Feathers Comedy Club could speak, it would boast about its supporting role in uproarious performances from the likes of Jerry Seinfeld, Robin Williams, and Ellen DeGeneres. Since 1979, Rooster's stage has given seasoned jokesters, rising stars, and sentient whoopee cushions the opportunity to coax laughs, giggles, and guffaws from the club's audience. Club-goers stay loose with visits to the full bar, where top-shelf liquors, California wines, and 15 beers soften throats parched from laughter and accompany the club's selection of snacks and munchies.