Food & Drink in Mountain View


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  • Krispy Kreme
    In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon. The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
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    2146 Leghorn St
    Mountain View, CA US
  • Morocco's
    Morocco's Restaurant's chefs and owners have created a menu that embraces more than 200 years of Morocco's multicultural history. Boasting influences from across the Mediterranean Coast, the chefs craft dishes with flavors from countries as far away as India. Appetizers such as shrimp pil-pil or Moroccan-spiced roasted peppers simmer in zesty sauces, and entrees such as chicken kebabs, lamb and vegetable cous cous, and fresh fish filet all come covered in cilantro with sides of jasmine rice and vegetables. However, food isn't the only tradition they brought from Morocco. The calendar of events features nightly live Moroccan music and belly dancing throughout the restaurant, and live acoustic guitar plays while servers freely pour the house sangria. Even blues music finds its place in the restaurant, with most songs inspired by a singer who dropped his kebab on the floor.
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    873 Castro St
    Mountain View, CA US
  • Baskin Robbins Mountain View
    Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words ?unusual varieties? shone high above each shop, signaling their respective owners? passion for anything but an ordinary dessert experience. When the two got together, it was natural that they?d adopt the theme of ?31 flavors,? one for each day of the month. Since then, Baskin Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
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    15730 Los Gatos Blvd
    Los Gatos, CA US
  • La Cabana Pupuseria and Donuts
    The savory aromas of Mexican and Salvadorian specialties swirl through the air at La Cabana Papuseria & Donuts, mingling with the sweeter notes of fresh-baked donuts and pastries. Though pupusas might seem an odd match with donuts, few question the pairing after tasting one of the thick, handmade tortillas stuffed with cheese, beans, pork, shrimp, zucchini, and loroco flower seed. Among the restaurant’s other unexpected dishes, fried plantains strike a balance between dinner and dessert, and Salvadorian steaks carry the distinctive spice that comes with being grilled over the burning pages of romantic novels.
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    1910 W El Camino Real
    Mountain View, CA US
  • Olé Taqueria
    To maintain the authentic flavors in their Mexican and Salvadorian specialties, the kitchen staff at Olé Taqueria sticks to traditional cooking techniques and ingredients. They shape and bake their own tortillas for each dish, including burritos packed with marinated beef and tacos loaded with shredded pork. Their Salvadorian plates include tamales and quesadillas, as well as pupusas—thick tortillas wrapped around meats and cheeses, much like a last-minute Christmas present from a Mexican restaurant's chef.
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    1477 Plymouth Street
    Mountain View, CA US
  • Hobee's Restaurant
    The winner of Palo Alto Weekly's Best Breakfast award for more than 20 years, Hobee's remains a Silicon Valley institution where night owls and early birds flock together over generous portions of home-cooked delectables in a cozy, casual atmosphere. Browse the menu for a breakfast of three sweet-potato pancakes ($6.75), any of six hash-brown varieties ($7.97), or the Hi Hat Ommie—a combination of diced ham and jack and cheddar cheeses, with country-style hash browns hidden inside like human dignity inside a San Diego Chicken costume ($9.75). Otherwise, prop up eyelids with a simmering cup of Hobee's famous cinnamon orange tea ($2.35) paired with its equally famous blueberry coffee cake ($2.50). Late arrivals to Hobee's can still tickle their taste buds with a bouquet of options such as the honey-pineapple teriyaki salmon ($10.95), the grilled chicken with tropical fruit salsa ($10.95), or the Very Gouda BBQ burger piled high with caramelized onions, rich barbeque sauce, and a Wisconsin's worth of gouda ($9.25).
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    2312 Central Expy
    Mountain View, CA US

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