Food & Drink in Mountain View

$13 for Five Groupons, Each Good for One Tea Drink at Jazen Tea (Up to $22 Value)

Jazen Tea

Multiple Locations

Drinks brewed with Taiwanese tea leaves and crammed full of fresh fruit bits, plus fresh fruit smoothies topped with whipped cream

$4.40 $2.60

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$5 for $10 Worth of Duck — Mike's Duck

Mike's Duck

Mountain View

GDT Test merchant

$10 $5

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Vegetarian Cuisine for Two or Four at Yam Leaf Bistro (50% Off)

Yam Leaf Bistro

Mountain View/ Palo Alto

This organic, vegetarian restaurant serves up fusion dishes like pupusa, yucca, quesadilla, sandwiches, and braised vermicelli

$24 $12

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$10 for Two Dozen Original Glazed Doughnuts at Krispy Kreme ($19.98 Value)

Krispy Kreme

Multiple Locations

Hot and fresh Original Glazed doughnuts from iconic doughnut shop

$19.98 $10

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$12 for $20 Worth of Pizza at Papa John's

Papa John's

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$20 $12

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Organic Indian Cuisine and Drinks at The Menu (50% Off). Two Options Available.

The Menu

Indian Cuisine

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

$40 $20

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$13 for $20 Worth of Quick-Serve Teriyaki at Happi House

Happi House

Multiple Locations

Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad

$20 $13

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Wild 94.9 Comedy Jam Feat. Shawn & Marlon Wayans and More at Shoreline Amphitheatre on Saturday, Oct. 4 (Up to 35% Off)

Wild 94.9 Comedy Jam

Shoreline Amphitheatre

Live_logo

Wild 94.9's comedy show features such standup legends as Shawn & Marlon Wayans, Hannibal Buress, Donnell Rawlings, and more

$25 $20

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French-Italian Lunch or Dinner at La Fontaine Restaurant (Up to 43% Off)

La Fontaine Restaurant

Downtown Mountain View

Seafood pappardelle, free-range chicken cordon bleu, and portobello paninis at upscale French-Italian restaurant with a full bar

$30 $17

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In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.

The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.

2146 Leghorn St.
Mountain View,
CA
US

Morocco's Restaurant's chefs and owners have created a menu that embraces more than 200 years of Morocco's multicultural history. Boasting influences from across the Mediterranean Coast, the chefs craft dishes with flavors from countries as far away as India. Appetizers such as shrimp pil-pil or Moroccan-spiced roasted peppers simmer in zesty sauces, and entrees such as chicken kebabs, lamb and vegetable cous cous, and fresh fish filet all come covered in cilantro with sides of jasmine rice and vegetables.

However, food isn't the only tradition they brought from Morocco. The calendar of events features nightly live Moroccan music and belly dancing throughout the restaurant, and live acoustic guitar plays while servers freely pour the house sangria. Even blues music finds its place in the restaurant, with most songs inspired by a singer who dropped his kebab on the floor.

873 Castro St
Mountain View,
CA
US

Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words ?unusual varieties? shone high above each shop, signaling their respective owners? passion for anything but an ordinary dessert experience. When the two got together, it was natural that they?d adopt the theme of ?31 flavors,? one for each day of the month. Since then, Baskin Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.

1249 W El Camino Real
Mountain View,
CA
US

The savory aromas of Mexican and Salvadorian specialties swirl through the air at La Cabana Papuseria & Donuts, mingling with the sweeter notes of fresh-baked donuts and pastries. Though pupusas might seem an odd match with donuts, few question the pairing after tasting one of the thick, handmade tortillas stuffed with cheese, beans, pork, shrimp, zucchini, and loroco flower seed. Among the restaurant’s other unexpected dishes, fried plantains strike a balance between dinner and dessert, and Salvadorian steaks carry the distinctive spice that comes with being grilled over the burning pages of romantic novels.

1910 W El Camino Real
Mountain View,
California
US

At Pasta Q, chefs roll out homemade pastas and gnocchi and douse their doughy exteriors with creamy sauces and redolent spices. Eighteen diverse pasta renditions share table space with classic Italian-style meats buffered by roasted potatoes. An eclectic selection of imported Italian wines pair with bites, and homemade desserts ease the burden of spaghetti strands trying to shape themselves into the form of tiramisu. The menu’s Mediterranean flourishes extend to the décor, with its deep-burgundy and mustard-yellow walls punctuated by mosaic-tiled benches and billowy white fabric suspended from the ceiling.

160 Castro St
Mountain View,
CA
US

The dough wizards at Papa John's create circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

571 W El Camino Real
Mountain View,
CA
US

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