The Loft Cafe & Courtyard marries the rustic beauty of lodge-like architecture with a modern menu of Pacific Northwest and Mediterranean flavors that change periodically. Their executive chef has crafted a catalog of small and large plates that pair regional meats and seafood with house-made sauces. Large parties can even request a custom menu for their festivities, instead of piling their entrees into the shape of a birthday cake.
The chef dispatches all meals to two floors, where shadows cast by hanging lights and black chandeliers play across wooden ceiling grids. He also sends meals out to the courtyard, where towering heat lamps warm hands grasping moscow mules?one of the eatery?s many handcrafted cocktails. During happy hour, from 4 p.m. to 6 p.m. and 9 p.m. to 11 p.m. every day, guests take advantage of the lower cocktail prices and while snacking on appetizers from the happy hour menu.
Radiant blue light glows through towering tequila bottles lining the bar at Blue Tequila as servers unveil an array of authentic Mexican dishes. Copiloted feast flights take off with appetizers such as beef bits or deluxe nachos piled high with fresh guacamole, sliced tomatoes, melted cheese, and a meaty base of chicken, beef, or picadillo. Tablemates then strap in for substantially portioned entrees, ranging from steaming steak fajitas to the vegetarian-friendly black bean quesadilla. After forks and knives clink victoriously against empty plates, diners qualify for one shareable serving of deep-fried ice cream, banana wraps, or Paradise chimichangas, providing sweetness only previously attainable by wrestling a pixy stick to the ground.
Faux marbled walls, stark white pillars, and gold- and burgundy-hued drapes create a stately dining backdrop inside the dining room of Capri Ristorante Italiano. An Italian mural is painted in vivid blues and whites on the domed ceiling, and chandeliers illuminate diners sitting in wrought iron and leather chairs, which is the seating style that 17th-century nobility would have envisioned being in spaceships. Notes from a piano float through the air as servers dispense classic Italian dishes such as meat-stuffed raviolis, chicken parmesan, and four-cheese pizza. Outside, a sculpture recessed in the marigold wall watches over al fresco diners, who also get a front-row seat on select nights for the area’s summer-concert series.
Eastside Stomp is the name for a collective of swing dance teachers and enthusiasts based on the Eastside of the Greater Seattle area. We are dedicated to teaching, performing, preserving, evolving and promoting the many vintage-based forms of swing dance, as well as the music and style of the Swing Era.
Nia is a body-mind fitness program blending movements from dance, martial arts, and yoga to the sounds of beautiful music from all around the world. For all ages and fitness levels. Nia classes at DanceWorks are available Tues/Thurs/Fri/Sat from 9:30 - 10:30am.
Even the more modest accommodations at W Seattle are deluxe. Pillow-top beds, goose-down comforters, WiFi, and bathrooms stocked with luxurious Bliss products make stays comfortable and relaxing. Guests who want a truly special stay can book the Extreme Wow suite. The 1,000-square-foot suite is located on the hotel's top floor with soaring city views, which gives guests a taste of what living in the Space Needle would be like, if the Space Needle had a jacuzzi.
While guests may come from faraway places, the food served at Trace, the W's acclaimed restaurant, doesn't. Executive Chef Steven Ariel cooks up Asian-inspired dishes with ingredients from local farms. You’ll find 100% organic produce from Willie Green's Organic Farm used in salads and locally caught seafood from Taylor Shellfish Farms in the bouillabaisse. The fresh food, served in Trace's renovated dining room, led to Food & Wine magazine naming it one of the Best Hotel Restaurants.
The first thing guests notice when walking into W Seattle is the colossal, three-story fireplace centered in the lobby. But this isn't some homespun relic. After a massive redesign (which netted the hotel a Restaurant and Bar Design Award in 2013), the architect designed a modern fireplace area that's welcoming—the space is dubbed the Living Room—while keeping to the W's modern aesthetic. In Trace, the designers took some structural columns that were once an awkward necessity and transformed them into sleek, geometric poles that frame the sushi station like curtains, drawing attention to the theatrical preparation. Elsewhere in the dining room, a mural pays homage to the duality of Seattle—a nature-lover's haven and a sci-tech mecca. One side of the mural appears to show jellyfish, but as you walk to the other side, a supersonic jet emerges from the picture.