Serving fresh and speedy pizza across America since 1959, Little Caesars has grown into a huge, international carryout phenomenon. Pizzas featuring fresh dough are made to order in large ($8.99 for up to three toppings) and large deep dish ($9.99), mimicking the spectrum of sizes seen on nature's pizza trees. Toppings range from classic pepperoni and sausage to canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesars HOT-N-READY pies ($5.55). The large-sized HOT-N-READY pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread ($4.99) or chicken wings ($5.99 for 8).
Venice Pizza & Pasta delivers authentic Italian cuisine directly to the homes or mouth portals of hungry humans. The chicken-rustica specialty pizza, dressed in marinated chicken, spinach, roma tomatoes, basil, feta, and mozzarella ($11.55–$22.75), graciously glides down esophagi.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).
Portofino Pizza & Pasta sates sauce-craving hungers with homemade pizza dough and artful concoctions of elegant ingredients. The fresh Italian menu lures taste buds toward shores filled with caprese salad, a scintillating blend of mozzarella, basil, tomatoes, and olive oil ($8.75). Pasta bowls stare enviously at decorative eagle-painted plates with idle lives while carrying hearty entrees, including gnocchi, Italian potato dumplings baked with prosciutto and fresh basil in gorgonzola sauce ($12.95). Meanwhile, DJs spin the latest pizza discs, flavoring the air with combinations such as roasted garlic, spinach, grilled chicken, and mozzarella ($17 for a medium) or the meat lovers’ special, featuring pepperoni, canadian bacon, oregano, mozzerella cheese, and the Italian trifecta of salami, sausage, and pancetta ($18.95 for a medium). Portofino Pizza & Pasta offers outdoor seating for scenery-seeking diners and those involved in a staring contest with the sun.
In the kitchen of Romeo's, Thanasi prepares Italian and Greek dishes. As the hot grinders, bubbling pasta dishes, and flavorful pizzas sail out to the dining room, they join a two-decades-long history of dishes devoured in the intimate dining room. Here, guests also feast on baked lasagna, stuffed grape leaves, and veal parmesan, their eyes wandering to the restaurant's murals, the gleaming black bar, or the feta-topped pizza at an adjacent table.
Because it’s located in a strip mall, Villa Nuova Santana Ristorante Italiano can be easy to overlook. “Don’t let the unassuming cover fool you; Villa Nuova is certainly worth discovering for yourself,” the Herald says in a review. Inside, crisp white tablecloths make space for fresh bread and olive oil seasoned with a house recipe of garlic, red pepper, and top-secret deliciousness. Generous glasses of wine pair with mussels and clams served in a buttery white-wine sauce. Other entrees include heaping helpings of cannelloni and pork tenderloin sautéed in gorgonzola cream sauce. Artwork on the walls evokes the spirit of the Sistine Chapel, except here visitors can eat and enjoy the sights without a permanent crick in their neck.