Mexican Restaurants in Mountlake Terrace

Tequila and Appetizers for Two or Margaritas and Appetizers for Four at COA Mexican Eatery & Tequileria (Up to 67% Off)

COA Mexican Eatery & Tequileria

Roosevelt

$66 $22

(102)

Three samples of 100% agave tequila wash down contemporary Mexican-style appetizers

Upscale Mexican Cuisine for Dinner for Two or Four at Sazon Mexican Kitchen (42% Off)

Sazon Mexican Kitchen

Downtown Bellevue

$24 $14

(27)

Seasonal ingredients fill handcrafted Mexican dishes with a new American twist, including black mole, prawn tacos, and stewed lamb

$17 for $30 Worth of Mexican Food at Barbacoa Mexican Grill & Tequila Bar

Barbacoa Mexican Grill & Tequila Bar

Everett

$30 $17

(5)

Creative eatery serves modern Mexican fare, including tostadas, ceviche, and enchiladas with exotic drinks

Jalisco-Style Mexican Dinner Cuisine at La Hacienda (45% Off). Two Options Available.

La Hacienda

Cascade View

$20 $11

(38)

25-year-old Mexican restaurant serves Jalisco-style burritos, enchiladas, tacos, and seafood dishes

Tequila Flights and Appetizers for Two or Four at Calle Tacos Tequila (Up to 58% Off)

Calle Tacos Tequila - Snohomish

Snohomish

$66 $29

More than a dozen types of tacos, including habanero chicken and roasted grasshoppers, plus a wide range of 100%-agave tequila cocktails

$13 for $20 Worth of Mexican Food at Arturo's Mexican Restaurant

Arturo's Mexican Restaurant

Marina District

$20 $13

(22)

Mexican favorites such as burritos and fajitas served in a brightly decorated restaurant with a dance floor and an outdoor patio

Three or Five Groupons, Each Good for $10 Worth of Mexican Food at Memo's Mexican Food Restaurant (Up to 50% Off)

Memo's Mexican Food Restaurant

North End

$10 $5.33

Carne asada fries covered with steak and beans headline a menu of traditional Mexican eats at a restaurant open 24/7

$29 for Tequila Tasting for Two with Tequila Pours and Appetizers at Calle Tacos & Tequila (Up to 56% Off)

Calle Tacos & Tequila

Mount Vernon

$66 $29

Tacos stuffed with a choice of 12 fillings are among Mexican eatery's fare, as is 100% agave tequila, which fills glasses for flights

Mexican Lunch or Dinner at Frida's (50% Off)

Frida's

Anacortes

$25 $12.50

(75)

A brother-and-sister team from Mexico makes seasonal burritos, sautéed prawns, and enchiladas in an eatery that pays tribute to Frida Kahlo

Burrito Meal for Two or Four or C$5 for C$10 Worth of Fast Mexican Food at Taco Time Victoria

Taco Time Victoria

Multiple Locations

C$24.46 C$12

Quesadillas encase chicken and seasoned ground beef, and daily-made ingredients burrow into hand-rolled burritos at quick Mexican eatery

Select Local Merchants

When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.

6003 244th St SW
Mountlake Terrace,
WA
US

Named for the Spanish word for warrior, Casa Guerrero Mexican Restaurant battles hunger pangs with a menu of traditional south-of-the-border fare. Classic beef dishes such as carne asada and tampiqueña team juicy skirt steak with flavorful accouterments of fresh guacamole and pico de gallo, and chicken stalks appetites in a host of disguises including tacos, fajitas, and powdered wigs. The eatery's culinary crew also charbroils prawns and whole red snapper, accenting the seafood's sweetness with zesty, pepper-infused sauces. To quench thirsts, bartenders serve up fruity red sangria and concoct 16-ounce margaritas from just-squeezed lime juice.

402 164th St SW, Ste 105
Lynnwood,
WA
US

Gallo de Oro's chefs know that not everyone can make a pilgrimage south of the border, but there’s no reason why they can’t eat like a local anyway. That’s why the chefs take such care with their sprawling menu of traditional Mexican cuisine. Marinated and grilled chicken, strips of top sirloin, or prawns with mushrooms mingle with green peppers and onions and are ready to be rolled into fajitas. The chefs’ other specialties include braised pork loin, arroz con pollo, and burritos stuffed with chicken, beef, veggies, and pork. In addition to daily meals, Gallo de Oro also hosts dancing and karaoke nights every Friday and Saturday, as customers gather and belt out their favorite renditions of the keyboard solo from “White Wedding.”

10015 Main St
Bothell,
WA
US

It's not every day that an aroma can pose a question. Upon stepping into Plaza Garcia Family Mexican Restaurant, the smell of baking tortillas instantly compels diners to ask themselves: do I want to fill those steamy flour blankets with char-grilled beef, marinated chicken, or lime-infused shrimp? Wood-carved booths and colorful murals of adobe villages create an ideal backdrop for mulling over this important decision as diners snack on homemade chips and chunky pico de gallo. Once their gaze tapers off the lively décor and settles onto the menu, an overwhelming choice of enchiladas, fajitas, and other traditional entrees springs forth to lend a choice of beef, chicken, or seafood centerpieces. Meanwhile, margaritas splashed with racy tequilas mingle with other libations to give customers the courage to croon tortilla-themed love ballads during karaoke, which occurs every Saturday night at the Woodinville location.

17301 140th Ave NE
Woodinville,
WA
US

At the PADI-certified Bubbles Below center, instructors help to illuminate the art of breathing under water for divers of all skill levels. Beginners can drop in for discover scuba lessons, which familiarize students with the fundamentals of safe diving. Certification programs prep more experienced practitioners for unassisted open-water plunges, and local dives invite advanced explorers to stop by, strap on some flippers, and get some practice for their next underwater board meeting.

17315 140th Ave NE
Woodinville,
WA
US

The recipes at Chilitos Mexican Restaurant chart a trail from Guadalajara, Mexico, to chef Carlos Padilla’s kitchen. Chef Padilla infuses these recipes with 25 years of culinary experience, stuffing Anaheim chili peppers with cheese and dipping them in egg batter before topping their crisp shells in homemade sauce. Over the grill, the chef and his team flame-broil steaks and pork loin topped with a green sauce of tomatillos, peppers, and onions, while mixologists pour classic Sauza margaritas as well as strawberry- and banana-flavored cocktails at the bar. Once a month, a band of mariachis perform, serenading couples with romantic ballads and practical tips for joint-filing tax returns.

6510 Roosevelt Way NE
Seattle,
WA
US