More than 2,000 hot sauces, 800 barbecue sauces, and 400 marinades line the sauce aisles at Double DD Meats. And that's not even the main attraction. The family-owned meat market and deli shop has specialized in serving fresh cuts of beef, pork, poultry, and exotic meats since 1955. A display case on the right-hand side of the shop contains deli meats and cheeses, as well as sausage links, which are blended and cased in-house. The one-stop chophouse and hot-sauce haven also showcases an array of mustards, injectable marinades, and more than 500 dry rubs. Friendly butchers treat their customers like family, answering questions and catering to their needs by slicing steaks to desired thicknesses, special ordering hot sauces, and even crafting summer sausage necklaces for that special someone.
Tucked away at the Red Dragon Casino is an old-fashioned pub perfect for catching the game or recharging your firebreath reserves. Lined with high-definition televisions, the Dragon Zone Sports Bar & Grill matches its gourmet-level eats with hand-crafted microbrews such as Elysian IPA and specialty drinks such as a fruit-filled Seattle Mojo. During dinner, sports fans can tuck into American classics such as rib eye steaks and the signature mac 'n' cheese or Asian-inspired entrees such as the Mongolian beef bowl or spicy chili chicken.
Dr. Keith Ly combines the experience of a board-certified physician with the creativity of an inventor—his past projects include a painless hypodermic needle and an anti-headache pillow—at PureLy Skin Clinic. Here, Dr. Ly offers clients a wealth of aesthetic treatments that help them project outward beauty and confidence. Surgical procedures such as Silhouette lifts—which use minimally invasive sutures to lift and tighten faces—help restore forms to their more youthful selves. Non-invasive treatments include skin-smoothing Botox injections and laser hair-removal, which zaps away unwanted fuzz and any barnacles picked up from sitting motionless in a tide pool.
When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.
Throughout the week, sneakers pound upon triple-bonded foam as students undergo high-intensity routines combining cardio, resistance-training, core-training, and flexibility exercises at Seattle Boot Camp, where trainers work to motivate others in their journeys toward improved fitness and well-being. Their approach focuses on meals made up of lean meats, vegetables, and fruits, eschewing excessive sugar, salt, and bacon-wrapped donuts deep-fried in bacon-wrapped-donut fat.
VaMeka Nelson, Fit Body Boot Camp's owner, knew she had a family history of diabetes and hypertension, and that if she didn't change her diet and lifestyle, she would head straight down the same path. After overcoming her struggle with unhealthy lifestyle habits and weight loss, VaMeka spearheaded Fit Body Boot Camp to motivate others in their journeys toward improved fitness and well-being. Throughout the week, sneakers pound upon the triple-bonded foam floors of her private studio as students undergo high-intensity routines combining cardio, resistance-training, core-training, and flexibility exercises. Further inspiring patrons to develop healthful habits, the trainers encourage them to follow nutrition advice and adhere to comprehensive custom meal plans. Their approach focuses on meals made up of lean meats, vegetables, and fruits, eschewing excessive sugar, salt, and bacon-wrapped donuts deep-fried in bacon-wrapped-donut fat.